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Slow Cooker Ham & Corn Chowder
Slow Cooker Ham & Corn Chowder
Healthy recipes offer you Slow Cooker Ham & Corn Chowder, we hope you like it
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Course: food
Cuisine: American
Keyword: Slow Cooker Ham & Corn Chowder
Prep Time: 15 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 15 minutes minutes
Servings: 8
Ingredients
- 1 1/2 LBS. POTATOES, PEELED & CUT INTO 1/2-INCH CUBES {ABOUT 3 MEDIUM POTATOES}
- 4 C. FRESH OR FROZEN CORN, THAWED {ABOUT 20 OZ.}
- 4 C. CUBED HAM {LEFTOVER OR DELI HAM}
- 2 SMALL ONIONS, CHOPPED
- 4 RIBS CELERY, CHOPPED
- 4 CLOVES GARLIC, MINCED
- 1/4 TSP. BLACK PEPPER
- 3 C. CHICKEN BROTH
- 2 T. CORNSTARCH
- 2 C. WHOLE MILK
- 2 C. (8 OZ.) SHREDDED SHARP CHEDDAR CHEESE
- 1 C. SOUR CREAM
- 3 T. MINCED FRESH PARSLEY
Instructions
- PLACE THE FIRST 8 INGREDIENTS IN A 6-QUART SLOW COOKER (POTATOES, CORN, HAM, ONIONS, CELERY, GARLIC, PEPPER, AND CHICKEN BROTH). COOK, COVERED, ON LOW 8-10 HOURS* OR UNTIL POTATOES ARE TENDER.
- IN A SMALL BOWL, MIX THE CORNSTARCH AND MILK UNTIL SMOOTH; STIR INTO SOUP. COOK, COVERED, ON HIGH 20-30 MINUTES OR UNTIL THICKENED, STIRRING OCCASIONALLY.
- STIR IN CHEESE, SOUR CREAM AND PARSLEY UNTIL CHEESE IS MELTED.
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