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NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM
NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM
Healthy recipes offer you No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Prep Time: 15 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 15 minutes minutes
Servings: 8
Ingredients
- CRUST:
- 1 1/4 CUPS SALTED PRETZELS
- 6 TABLESPOONS UNSALTED BUTTER, MELTED
- 1/4 CUP BROWN SUGAR
- FILLING:
- 1/2 CUP CREAM CHEESE, SOFTENED
- 1/3 CUP SMOOTH PEANUT BUTTER
- 1/4 CUP BROWN SUGAR
- 1/2 CUP 35-PERCENT WHIPPING CREAM, WHIPPED
- CHOCOLATE WHIPPED CREAM:
- 3/4 CUP ROUGHLY CHOPPED DARK CHOCOLATE
- 2 CUPS 35-PERCENT WHIPPING CREAM
- CHOCOLATE SHAVINGS, OPTIONAL
Instructions
- FOR THE CRUST: PULSE THE PRETZELS IN A FOOD PROCESSOR UNTIL FINELY GROUND. IN A LARGE BOWL, COMBINE THE PRETZEL CRUMBS, BUTTER AND BROWN SUGAR. MIX WITH YOUR HANDS. PRESS THE MIXTURE INTO THE BOTTOM AND UP THE SIDES OF A 9-INCH PIE PLATE. COVER AND REFRIGERATE.
- FOR THE FILLING: COMBINE THE CREAM CHEESE, PEANUT BUTTER AND BROWN SUGAR IN A MEDIUM BOWL AND BEAT WITH A MIXER UNTIL SMOOTH. FOLD IN THE WHIPPED CREAM. SPOON THE FILLING INTO THE PIE SHELL, COVER AND RETURN TO THE REFRIGERATOR.
- FOR THE CHOCOLATE WHIPPED CREAM: PUT THE CHOCOLATE AND WHIPPING CREAM IN THE TOP OF A DOUBLE BOILER OVER MEDIUM HEAT. WHISK UNTIL MELTED. COVER AND REFRIGERATE FOR 2 HOURS. ONCE COOLED, BEAT THE CHOCOLATE CREAM WITH A MIXER UNTIL THICK AND SPREADABLE (DO NOT OVERMIX).
- COVER THE PIE WITH THE CHOCOLATE WHIPPED CREAM. GARNISH WITH CHOCOLATE SHAVINGS IF USING. SERVE THE PIE RIGHT AWAY OR REFRIGERATE FOR ANOTHER 2 HOURS.
- ENJOY!
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