Go Back
–+ servings

NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM

Healthy recipes  offer you No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, we hope you like it
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8

Ingredients

  • CRUST:
  • 1 1/4 CUPS SALTED PRETZELS
  • 6 TABLESPOONS UNSALTED BUTTER, MELTED
  • 1/4 CUP BROWN SUGAR
  • FILLING:
  • 1/2 CUP CREAM CHEESE, SOFTENED
  • 1/3 CUP SMOOTH PEANUT BUTTER
  • 1/4 CUP BROWN SUGAR
  • 1/2 CUP 35-PERCENT WHIPPING CREAM, WHIPPED
  • CHOCOLATE WHIPPED CREAM:
  • 3/4 CUP ROUGHLY CHOPPED DARK CHOCOLATE
  • 2 CUPS 35-PERCENT WHIPPING CREAM
  • CHOCOLATE SHAVINGS, OPTIONAL

Instructions

  • FOR THE CRUST: PULSE THE PRETZELS IN A FOOD PROCESSOR UNTIL FINELY GROUND. IN A LARGE BOWL, COMBINE THE PRETZEL CRUMBS, BUTTER AND BROWN SUGAR. MIX WITH YOUR HANDS. PRESS THE MIXTURE INTO THE BOTTOM AND UP THE SIDES OF A 9-INCH PIE PLATE. COVER AND REFRIGERATE.
  • FOR THE FILLING: COMBINE THE CREAM CHEESE, PEANUT BUTTER AND BROWN SUGAR IN A MEDIUM BOWL AND BEAT WITH A MIXER UNTIL SMOOTH. FOLD IN THE WHIPPED CREAM. SPOON THE FILLING INTO THE PIE SHELL, COVER AND RETURN TO THE REFRIGERATOR.
  • FOR THE CHOCOLATE WHIPPED CREAM: PUT THE CHOCOLATE AND WHIPPING CREAM IN THE TOP OF A DOUBLE BOILER OVER MEDIUM HEAT. WHISK UNTIL MELTED. COVER AND REFRIGERATE FOR 2 HOURS. ONCE COOLED, BEAT THE CHOCOLATE CREAM WITH A MIXER UNTIL THICK AND SPREADABLE (DO NOT OVERMIX).
  • COVER THE PIE WITH THE CHOCOLATE WHIPPED CREAM. GARNISH WITH CHOCOLATE SHAVINGS IF USING. SERVE THE PIE RIGHT AWAY OR REFRIGERATE FOR ANOTHER 2 HOURS.
  • ENJOY!