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Oven Roasted Parmesan Corn on the Cob
A tangy, smoky corn cob with parmesan is the perfect summertime recipe. The corn is smothered in garlicky butter and followed by grilling (or cooked) until it is smoky and delicious. It’s an easy to prepare and a healthy food that everyone enjoys!
Oven Roasted Parmesan Corn on the Cob
Healthy recipes offer you Oven Roasted Parmesan Corn on the Cob, we hope you like it
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Course: food
Cuisine: American
Keyword: Oven Roasted Parmesan Corn on the Cob
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 5
Ingredients
- 5 EARS CORN, HUSKS AND SILK REMOVED
- ½ CUP MAYONNAISE
- 1 CUP SHREDDED PARMESAN CHEESE
- 1 TABLESPOON CHILI POWDER
- 1 TEASPOON GROUND BLACK PEPPER
- 2 TABLESPOONS CHOPPED FRESH PARSLEY
- ADD ALL INGREDIENTS TO SHOPPING LIST
Instructions
- PREHEAT OVEN TO 400 DEGREES F (200 DEGREES C).
- CUT 5 SQUARES OF ALUMINUM FOIL 1 1/2 TIMES THE SIZE OF THE EARS OF CORN; PLACE EACH EAR OF CORN IN THE CENTER OF A PIECE OF FOIL.
- STIR MAYONNAISE, PARMESAN CHEESE, CHILI POWDER, GROUND BLACK PEPPER, AND FRESH PARSLEY TOGETHER IN A BOWL UNTIL IT FORMS A THICK PASTE; RUB ABOUT 2 TABLESPOONS OF THE PASTE OVER EACH EAR OF CORN. WRAP THE ALUMINUM FOIL AROUND THE CORN AND SEAL. ARRANGE CORN ON A BAKING SHEET.
- BAKE IN PREHEATED OVEN FOR 10 MINUTES, TURN, AND CONTINUE BAKING ANOTHER 10 MINUTES.
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