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Oven Roasted Parmesan Corn on the Cob

Healthy recipes  offer you Oven Roasted Parmesan Corn on the Cob, we hope you like it
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Course: food
Cuisine: American
Keyword: Oven Roasted Parmesan Corn on the Cob
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5

Ingredients

  • 5 EARS CORN, HUSKS AND SILK REMOVED
  • ½ CUP MAYONNAISE
  • 1 CUP SHREDDED PARMESAN CHEESE
  • 1 TABLESPOON CHILI POWDER
  • 1 TEASPOON GROUND BLACK PEPPER
  • 2 TABLESPOONS CHOPPED FRESH PARSLEY
  • ADD ALL INGREDIENTS TO SHOPPING LIST

Instructions

  • PREHEAT OVEN TO 400 DEGREES F (200 DEGREES C).
  • CUT 5 SQUARES OF ALUMINUM FOIL 1 1/2 TIMES THE SIZE OF THE EARS OF CORN; PLACE EACH EAR OF CORN IN THE CENTER OF A PIECE OF FOIL.
  • STIR MAYONNAISE, PARMESAN CHEESE, CHILI POWDER, GROUND BLACK PEPPER, AND FRESH PARSLEY TOGETHER IN A BOWL UNTIL IT FORMS A THICK PASTE; RUB ABOUT 2 TABLESPOONS OF THE PASTE OVER EACH EAR OF CORN. WRAP THE ALUMINUM FOIL AROUND THE CORN AND SEAL. ARRANGE CORN ON A BAKING SHEET.
  • BAKE IN PREHEATED OVEN FOR 10 MINUTES, TURN, AND CONTINUE BAKING ANOTHER 10 MINUTES.