9 Shares
Popeyes Chicken Sandwich
Popeyes Chicken Sandwich
Healthy recipes offer you Popeyes Chicken Sandwich, we hope you like it
No ratings yet
Course: dinner, lunch, Main Course
Cuisine: American
Keyword: Popeyes Chicken Sandwich
Prep Time: 15 minutes minutes
Cook Time: 11 minutes minutes
Total Time: 26 minutes minutes
Servings: 1
Ingredients
- FOR THE CHICKEN MARINADE
- 2 BONELESS SKINLESS CHICKEN BREASTS
- 1 CUP BUTTERMILK
- 1 TEASPOON EACH PAPRIKA GARLIC POWDER, BLACK PEPPER, SALT
- FOR BREADING
- 1 CUP FLOUR
- ½ CUP CORN STARCH
- 1 TABLESPOON EACH PAPRIKA GARLIC POWDER, ONION POWDER, CAYENNE
- PEPPER (FOR SPICY)
- 1 TEASPOON EACH SALT & PEPPER
- SPICY MAYO
- ½ CUP MAYO
- 1 TEASPOON HOT SAUCE
- 1 TEASPOON PAPRIKA OR CAJUN OR TACO SEASONING
- 1/2 TSP GARLIC POWDER
- TO ASSEMBLE
- 4 MEDIUM-SIZED BRIOCHE BUNS
- MAYONNAISE
- SLICED PICKLES
- 3-4 CUPS CANOLA OIL FOR FRYING
Instructions
- TO MARINATE CHICKEN
- POUND CHICKEN BREASTS IN BETWEEN TWO PIECES OF PARCHMENT PAPER OR PLASTIC WRAP. CUT EACH CHICKEN BREAST IN HALF CROSSWISE TO MAKE 2 SMALL PIECES OF CHICKEN ABOUT THE SAME SIZE AS THE BUN (SEE VIDEO BELOW).
- IN A LARGE BOWL, BUTTERMILK, PAPRIKA, GARLIC POWDER, SALT & BLACK PEPPER. ADD THE CHICKEN TO THE MIX AND PLACE IN THE FRIDGE TO MARINATE UP TO 24 HOURS OR USE RIGHT AWAY.
- TO COOK CHICKEN
- HEAT OIL IN A LARGE HEAVY-DUTY SKILLET OR POT ON MEDIUM TEMPERATURE OR UNTIL THE TEMPERATURE REACHES 350F.
- IN A MEDIUM SHALLOW BOWL, WHISK THE FLOUR, CORNSTARCH, AND SPICES. DRIZZLE 2-3 TABLESPOONS OF THE BUTTERMILK BATTER INTO THE FLOUR MIXTURE AND MIX IT THROUGH WITH A FORK.
- WORKING WITH 1 PIECE AT A TIME, DREDGE CHICKEN THE FLOUR MIXTURE AND PRESS FLOUR ON THE TOP CHICKEN TO FORM A THICK CRUST. TRANSFER CHICKEN TO HOT OIL AND FRY FOR 3-5 MINUTES PER SIDE OR UNTIL THE OUTSIDE IS CRISPY AND GOLDEN AND THE INTERNAL TEMPERATURE REACHES 165F.
- TO ASSEMBLE
- MELT 1 TABLESPOON BUTTER IN A LARGE SAUCEPAN AND TOAST BUNS FACE DOWN UNTIL GOLDEN AND CRISP. WHISK ALL THE INGREDIENTS FOR THE MAYO IN A SMALL BOWL AND SPREAD A GENEROUS LAYER OF MAYO ON EACH BUN. TOP WITH PICKLES AND CHICKEN. ENJOY HOT!
9 Shares