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SIMPLE SALISBURY STEAK
SIMPLE SALISBURY STEAK
Healthy recipes offer you Simple Salisbury Steak, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Simple Salisbury Steak
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4
Ingredients
- PATTIES:
- 1 LB LEAN GROUND BEEF
- 1/3 CUP BREAD CRUMBS
- 2 TSP KETCHUP
- 1 TSP MUSTARD
- 1 TSP WORCESTERSHIRE
- 1/2 TSP GARLIC POWDER
- 1/2 TSP ONION POWDER
- GRAVY:
- 2 PACKETS BROWN GRAVY MIX
- 2 CUP HOT WATER
- 1 TSP KETCHUP
- 1/2 TSP WORCESTERSHIRE
Instructions
- COMBINE ALL PATTIE INGREDIENTS IN A LARGE BOWL AND MASSAGE WITH YOUR HANDS UNTIL INGREDIENTS ARE INCORPORATED.
- HEAT 1 TABLESPOON OLIVE OIL IN A LARGE SKILLET OVER MEDIUM HEAT.
- COOK PATTIES ON BOTH SIDES UNTIL NO LONGER PINK.
- LOWER TEMPERATURE TO LOW.
- WHISK TOGETHER GRAVY MIX AND WATER UNTIL WELL BLENDED.
- WHISK IN KETCHUP AND WORCESTERSHIRE AND POUR OVER PATTIES IN SKILLET.
- ALLOW TO SIMMER UNTIL GRAVY WARMS AND THICKENS.
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