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SIMPLE SALISBURY STEAK

Healthy recipes  offer you Simple Salisbury Steak, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Simple Salisbury Steak
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

  • PATTIES:
  • 1 LB LEAN GROUND BEEF
  • 1/3 CUP BREAD CRUMBS
  • 2 TSP KETCHUP
  • 1 TSP MUSTARD
  • 1 TSP WORCESTERSHIRE
  • 1/2 TSP GARLIC POWDER
  • 1/2 TSP ONION POWDER
  • GRAVY:
  • 2 PACKETS BROWN GRAVY MIX
  • 2 CUP HOT WATER
  • 1 TSP KETCHUP
  • 1/2 TSP WORCESTERSHIRE

Instructions

  • COMBINE ALL PATTIE INGREDIENTS IN A LARGE BOWL AND MASSAGE WITH YOUR HANDS UNTIL INGREDIENTS ARE INCORPORATED.
  • HEAT 1 TABLESPOON OLIVE OIL IN A LARGE SKILLET OVER MEDIUM HEAT.
  • COOK PATTIES ON BOTH SIDES UNTIL NO LONGER PINK.
  • LOWER TEMPERATURE TO LOW.
  • WHISK TOGETHER GRAVY MIX AND WATER UNTIL WELL BLENDED.
  • WHISK IN KETCHUP AND WORCESTERSHIRE AND POUR OVER PATTIES IN SKILLET.
  • ALLOW TO SIMMER UNTIL GRAVY WARMS AND THICKENS.