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Southern Peach Cobbler
This peach cobbler recipe is something I’ve perfected over the years. It’s loved by all. Use fresh Georgia peaches, of course!
Southern Peach Cobbler
Newsronian offer you Southern Peach Cobbler, we hope you like it
5 from 1 vote
Course: Dessert
Cuisine: American
Keyword: Southern Peach Cobbler
Prep Time: 20 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 10 people
Calories: 370kcal
Ingredients
- COBBLER
- 8 PEACHES, PEELED, PITTED, AND SLICED
- 1/4 CUP SUGAR
- 1/4 CUP BROWN SUGAR
- 1/2 TSP. GROUND CINNAMON
- 1/8 TSP. GROUND NUTMEG
- 1 TSP. LEMON JUICE
- 2 TSP. CORNSTARCH
- TOPPING
- 1 CUP ALL-PURPOSE FLOUR
- 1/4 CUP SUGAR
- 1/4 CUP BROWN SUGAR
- 1 TSP. BAKING POWDER
- 1/2 TSP. SALT
- 6 TBPS. BUTTER, CUT INTO SMALL CUBES
- 1/4 CUP BOILING WATER
- SUGAR TOPPING
- 3 TBSP. SUGAR
- 1 TSP. GROUND CINNAMON
Instructions
- PREHEAT OVEN TO 425-DEGREES AND GREASE A BAKING DISH. (I USED A 10″ X 8″ DISH).
- COBBLER
- PEEL THE PEACHES AND SLICE THEM INTO SMALL PIECES.
- ADD THE PEACHES TO A LARGE BOWL.
- NEXT, ADD THE SUGAR, BROWN SUGAR, CINNAMON, NUTMEG, LEMON JUICE, AND CORNSTARCH AND TOSS UNTIL ALL OF THE PEACHES ARE COVERED.
- POUR THE PEACHES INTO THE GREASED BAKING DISH AND SET ASIDE.
- TOPPING
- ADD THE FLOUR, SUGAR, BROWN SUGAR, BAKING POWDER, AND SALT TO A LARGE BOWL AND MIX WELL.
- NEXT, ADD THE CUBES OF BUTTER AND MIX UNTIL THE MIXTURE IS LIKE COARSE CRUMBS.
- POUR THE BOILING WATER INTO THE BOWL AND MIX UNTIL EVERYTHING IS WELL BLENDED, CREATING THE DOUGH.
- PLACE SPOONFULS OF DOUGH OVER THE COBBLER.
- SUGAR TOPPING
- MIX THE THREE TABLESPOONS OF SUGAR WITH ONE TEASPOON OF CINNAMON AND SPRINKLE OVER THE PEACH COBBLER.
- BAKE FOR APPROXIMATELY 30 MINUTES OR UNTIL THE TOP IS GOLDEN BROWN.
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