Go Back
–+ servings

Southern Peach Cobbler

Newsronian offer you Southern Peach Cobbler, we hope you like it
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: Southern Peach Cobbler
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 10 people
Calories: 370kcal

Ingredients

  • COBBLER
  • 8 PEACHES, PEELED, PITTED, AND SLICED
  • 1/4 CUP SUGAR
  • 1/4 CUP BROWN SUGAR
  • 1/2 TSP. GROUND CINNAMON
  • 1/8 TSP. GROUND NUTMEG
  • 1 TSP. LEMON JUICE
  • 2 TSP. CORNSTARCH
  • TOPPING
  • 1 CUP ALL-PURPOSE FLOUR
  • 1/4 CUP SUGAR
  • 1/4 CUP BROWN SUGAR
  • 1 TSP. BAKING POWDER
  • 1/2 TSP. SALT
  • 6 TBPS. BUTTER, CUT INTO SMALL CUBES
  • 1/4 CUP BOILING WATER
  • SUGAR TOPPING
  • 3 TBSP. SUGAR
  • 1 TSP. GROUND CINNAMON

Instructions

  • PREHEAT OVEN TO 425-DEGREES AND GREASE A BAKING DISH. (I USED A 10″ X 8″ DISH).
  • COBBLER
  • PEEL THE PEACHES AND SLICE THEM INTO SMALL PIECES.
  • ADD THE PEACHES TO A LARGE BOWL.
  • NEXT, ADD THE SUGAR, BROWN SUGAR, CINNAMON, NUTMEG, LEMON JUICE, AND CORNSTARCH AND TOSS UNTIL ALL OF THE PEACHES ARE COVERED.
  • POUR THE PEACHES INTO THE GREASED BAKING DISH AND SET ASIDE.
  • TOPPING
  • ADD THE FLOUR, SUGAR, BROWN SUGAR, BAKING POWDER, AND SALT TO A LARGE BOWL AND MIX WELL.
  • NEXT, ADD THE CUBES OF BUTTER AND MIX UNTIL THE MIXTURE IS LIKE COARSE CRUMBS.
  • POUR THE BOILING WATER INTO THE BOWL AND MIX UNTIL EVERYTHING IS WELL BLENDED, CREATING THE DOUGH.
  • PLACE SPOONFULS OF DOUGH OVER THE COBBLER.
  • SUGAR TOPPING
  • MIX THE THREE TABLESPOONS OF SUGAR WITH ONE TEASPOON OF CINNAMON AND SPRINKLE OVER THE PEACH COBBLER.
  • BAKE FOR APPROXIMATELY 30 MINUTES OR UNTIL THE TOP IS GOLDEN BROWN.
  • SERVE AND ENJOY!