505 Shares
SUPER LEMON BUNDT CAKE
SUPER LEMON BUNDT CAKE
Healthy recipes offer you Super Lemon Bundt Cake, we hope you like it
No ratings yet
Course: Dessert
Cuisine: American
Keyword: Super Lemon Bundt Cake
Prep Time: 20 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 55 minutes minutes
Servings: 12
Ingredients
- LEMON CAKE:
- 3/4 CUP (12 TBSP) UNSALTED BUTTER, ROOM TEMP
- 2 1/4 CUPS GRANULATED SUGAR
- 4 LARGE EGGS, ROOM TEMP
- 2 TBSP LEMON JUICE (APPROX. 2 LEMONS)
- 2 TBSP LEMON ZEST
- 1 TSP VANILLA EXTRACT
- 1 TSP LEMON EXTRACT
- 1 CUP BUTTERMILK, ROOM TEMP
- 2 3/4 CUPS ALL-PURPOSE FLOUR
- 2 TSP BAKING POWDER
- 1/4 TSP SALT
- LEMON SYRUP:
- 1/2 CUP GRANULATED SUGAR
- 2 -3 TBSP LEMON JUICE, FRESHLY SQUEEZED
- 1/8 CUP WATER
- LEMON GLAZE:
- 1 1/2 CUPS POWDERED SUGAR
- 2-3 TBSP LEMON JUICE
Instructions
- FOR THE CAKE:
- PREHEAT OVEN TO 350 DEGREES F. GREASE TEN-INCH BUNDT PAN VERY WELL AND LIGHTLY FLOUR. SET ASIDE.
- 2. COMBINE FLOUR, BAKING POWDER, AND SALT IN MEDIUM-SIZED BOWL. SET ASIDE.
- 3. IN LARGE BOWL, COMBINE BUTTER AND SUGAR TOGETHER WITH AN ELECTRIC MIXER ON MEDIUM SPEED FOR 3 TO 4 MINUTES.
- 4. ADD IN EGGS, ONE AT A TIME ON MEDIUM SPEED UNTIL WELL-COMBINED.
- 5. ADD IN LEMON ZEST, LEMON JUICE, LEMON EXTRACT, AND VANILLA EXTRACT TO BATTER. STIR UNTIL COMBINED.
- 6. ALTERNATE ADDING IN FLOUR MIXTURE FOLLOWED BY BUTTERMILK, BLENDING ON MEDIUM-LOW SPEED UNTIL ALL INGREDIENTS ARE COMBINED.
- 7. SPREAD BATTER INTO PREPARED PAN.
- 8. BAKE AT 350 DEGREES F FOR ONE HOUR, FIVE MINUTES OR UNTIL EDGES ARE GOLDEN BROWN AND TOOTHPICK INSERTED INTO CENTER OF CAKE COMES OUT CLEAN.
- 9. REMOVE TO WIRE RACK TO COOL FOR AT LEAST 15 MINUTES. RUN THIN SPATULA ALONG EDGES OF PAN AND THEN INVERT CAKE ONTO CAKE STAND OR PLATE.
- LEMON SYRUP:
- IN SMALL SAUCEPAN, ADD WATER AND SUGAR AND BRING TO A BOIL ON MEDIUM HEAT. ADD IN LEMON JUICE AND STIR UNTIL COMBINED.
- 2. USE PASTRY BRUSH TO COAT CAKE WITH LEMON SYRUP.
- LEMON GLAZE:
- IN SMALL SAUCEPAN, ADD POWDERED SUGAR AND FRESHLY-SQUEEZED LEMON JUICE. HEAT OVER LOW HEAT, STIRRING FREQUENTLY UNTIL MIXTURE TURNS INTO THIN LIQUID FORM.
- 2. DRIZZLE GLAZE OVER CAKE.
505 Shares