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JELLO POKE CAKE
JELLO POKE CAKE
Healthy recipes offer you Jello Poke Cake we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Jello Poke Cake
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 15
Ingredients
- POKE CAKE:
- 1 BOX WHITE CAKE MIX
- WATER, OIL, EGG WHITES AS CALLED FOR ON CAKE MIX
- 1 BOX (3 OZ) STRAWBERRY GELATIN
- 1 BOX (3 OZ) BERRY BLUE OR BLUE RASPBERRY GELATIN
- 2 CUPS BOILING WATER
- WHIPPED CREAM TOPPING:
- 1 1/2 CUPS HEAVY WHIPPING CREAM
- 4 TBSP POWDERED SUGAR
- 2 TSP VANILLA EXTRACT
Instructions
- POKE CAKE:
- PREHEAT OVEN TO 350 DEGREES F. LIGHTLY GREASE 13 X 9 INCH BAKING PAN. SET ASIDE.
- 2. IN LARGE BOWL, COMBINE DRY CAKE MIX ALONG WITH WATER, OIL, AND EGG WHITES AS CALLED FOR ON CAKE MIX BOX.
- 3. BLEND WITH ELECTRIC MIXER ON MEDIUM SPEED FOR 2 MINUTES. POUR BATTER INTO PREPARED PAN.
- 4. BAKE AT 350 DEGREES FOR 26 TO 28 MINUTES OR UNTIL CAKE IS LIGHT GOLDEN BROWN AND TOOTHPICK INSERTED INTO CENTER OF CAKE COMES OUT MOSTLY CLEAN.
- 5. REMOVE PAN TO WIRE RACK TO COOL.
- 6. USING TWO SMALL SAUCEPANS, PLACE ONE CUP OF WATER INTO EACH SAUCEPAN AND BRING TO A BOIL. ADD PACKET OF STRAWBERRY GELATIN TO ONE SAUCEPAN AND BERRY BLUE GELATIN TO OTHER SAUCEPAN. STIR FOR 2 MINUTES.
- 7. POKE HOLES INTO CAKE USING END OF WOODEN SPOON OR A STRAW.
- 8. USE LONG-HANDLED TEASPOON TO POUR STRAWBERRY GELATIN INTO ALTERNATING ROWS FOLLOWED BY BERRY BLUE GELATIN IN REMAINING ROWS.
- 9. COVER AND REFRIGERATE FOR AT LEAST 3 – 4 HOURS TO CHILL.
- WHIPPED TOPPING:
- IN LARGE BOWL, ADD IN HEAVY WHIPPING CREAM, POWDERED SUGAR, AND VANILLA EXTRACT.
- 2. BLEND WITH AN ELECTRIC MIXER ON HIGH SPEED FOR 3 – 5 MINUTES. LIQUID WILL FORM INTO SOFT PEAKS AND THEN STIFF PEAKS. BLEND UNTIL TEXTURE HAS STIFFENED TO WHIP CREAM CONSISTENCY.
- 3. USE SPATULA TO SPREAD WHIPPED CREAM TOPPING EVENLY ON TOP OF CAKE.
- 4. KEEP DESSERT REFRIGERATED.
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