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The Best Bread Pudding
The Best Bread Pudding
Healthy recipes offer you The Best Bread Pudding, we hope you like it
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Course: bread
Cuisine: American
Keyword: The Best Bread Pudding Recipe
Prep Time: 30 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings: 12
Ingredients
- 1 16 OZ LOAF FRENCH BREAD
- 5 EGGS
- 1 CUP SUGAR
- 1 1/2 CUP MILK
- 1 1/2 CUP HEAVY CREAM
- 2 TSP VANILLA
- 1 TSP CINNAMON
- 1/2 TSP NUTMEG
- SAUCE:
- 1 CUP HEAVY CREAM
- 1 TBS FLOUR
- 1/2 CUP SUGAR
- 4 TBS BUTTER
- 1 TSP VANILLA
Instructions
- PREHEAT OVEN TO 350.
- SPRAY A 9″X13″ BAKING DISH WITH NON-STICK COOKING SPRAY.
- CUT BREAD INTO 1″-2″ SQUARES AND ADD TO LARGE BOWL.
- IN ANOTHER BOWL WHISK TOGETHER YOUR MILK, CREAM, EGGS, SUGAR, VANILLA, CINNAMON AND NUTMEG UNTIL COMBINED.
- POUR OVER BREAD AND STIR GENTLY TO COAT, LET SOAK FOR ABOUT 20 MINUTES.
- SPREAD INTO BAKING DISH AND BAKE IN OVEN FOR ABOUT 50-60 MINUTES UNTIL CENTER IS SET.
- IN SAUCEPAN WHISK TOGETHER SUGAR, FLOUR AND HEAVY CREAM UNTIL COMBINED.
- ADD IN YOUR BUTTER AND HEAT ON MEDIUM UNTIL BUTTER MELTS AND LIQUID STARTS TO BOIL.
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