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The Best Bread Pudding

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Course: bread
Cuisine: American
Keyword: The Best Bread Pudding Recipe
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 12

Ingredients

  • 1 16 OZ LOAF FRENCH BREAD
  • 5 EGGS
  • 1 CUP SUGAR
  • 1 1/2 CUP MILK
  • 1 1/2 CUP HEAVY CREAM
  • 2 TSP VANILLA
  • 1 TSP CINNAMON
  • 1/2 TSP NUTMEG
  • SAUCE:
  • 1 CUP HEAVY CREAM
  • 1 TBS FLOUR
  • 1/2 CUP SUGAR
  • 4 TBS BUTTER
  • 1 TSP VANILLA

Instructions

  • PREHEAT OVEN TO 350.
  • SPRAY A 9″X13″ BAKING DISH WITH NON-STICK COOKING SPRAY.
  • CUT BREAD INTO 1″-2″ SQUARES AND ADD TO LARGE BOWL.
  • IN ANOTHER BOWL WHISK TOGETHER YOUR MILK, CREAM, EGGS, SUGAR, VANILLA, CINNAMON AND NUTMEG UNTIL COMBINED.
  • POUR OVER BREAD AND STIR GENTLY TO COAT, LET SOAK FOR ABOUT 20 MINUTES.
  • SPREAD INTO BAKING DISH AND BAKE IN OVEN FOR ABOUT 50-60 MINUTES UNTIL CENTER IS SET.
  • IN SAUCEPAN WHISK TOGETHER SUGAR, FLOUR AND HEAVY CREAM UNTIL COMBINED.
  • ADD IN YOUR BUTTER AND HEAT ON MEDIUM UNTIL BUTTER MELTS AND LIQUID STARTS TO BOIL.
  • WHISK UNTIL THICKENED SLIGHTLY THEN REMOVE FROM HEAT AND STIR IN VANILLA.