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TWO-INGREDIENT CRISPY OVEN BBQ CHICKEN
TWO-INGREDIENT CRISPY OVEN BBQ CHICKEN
Healthy recipes offer you Two Ingredient Crispy Oven Baked BBQ Chicken , we hope you like it
5 from 1 vote
Course: Chicken, food
Cuisine: American
Keyword: Two Ingredient Crispy Oven Baked BBQ Chicken
Prep Time: 5 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 55 minutes minutes
Servings: 4
Ingredients
- 2 CUPS OF YOUR FAVORITE BBQ SAUCE
- 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL OR CANOLA OIL
- 8-10 CHICKEN THIGHS AND/OR DRUMSTICKS BONE-IN, SKIN ON
Instructions
- FIRST PREHEAT OVEN TO 400 DEGREES F.
- THEN COAT THE CHICKEN ON ALL SIDES WITH OLIVE OIL AND SEASON WITH SALT AND PEPPER.
- PLACE THE CHICKEN SKIN SIDE DOWN ON A RIMMED BAKING SHEET. BAKE FOR 25 MINUTES.
- REMOVE CHICKEN FROM OVEN AND TURN THE TEMPERATURE OF THE OVEN UP TO 425 DEGREES.
- COAT THE TOP OF THE CHICKEN WITH BARBECUE SAUCE USING A BASTING BRUSH. USE A SPATULA TO FLIP THE CHICKEN OVER, BEING CAREFUL NOT TO TEAR THE SKIN. BASTE THE OTHER SIDE OF THE CHICKEN, AND PLACE BACK IN THE OVEN FOR 7 MINUTES.
- REMOVE FROM OVEN, BASTE TOP WITH BARBECUE SAUCE, AND PLACE BACK IN OVEN FOR 7 MORE MINUTES.
- REMOVE FROM THE OVEN AGAIN AND BASTE AGAIN, FOR A TOTAL OF THREE TIMES, AND PLACE BACK IN OVEN FOR 7 MORE MINUTES.
- IF THE CHICKEN HASN’T CRISPED AND BROWNED TO YOUR LIKING, MOVE THE OVEN RACK UP AND BROIL THE CHICKEN FOR 3-5 MINUTES, UNTIL IT’S MORE CRISPY.
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