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TWO-INGREDIENT CRISPY OVEN BBQ CHICKEN

Healthy recipes  offer you Two Ingredient Crispy Oven Baked BBQ Chicken , we hope you like it
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Course: Chicken, food
Cuisine: American
Keyword: Two Ingredient Crispy Oven Baked BBQ Chicken
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 4

Ingredients

  • 2 CUPS OF YOUR FAVORITE BBQ SAUCE
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL OR CANOLA OIL
  • 8-10 CHICKEN THIGHS AND/OR DRUMSTICKS BONE-IN, SKIN ON

Instructions

  • FIRST PREHEAT OVEN TO 400 DEGREES F.
  • THEN COAT THE CHICKEN ON ALL SIDES WITH OLIVE OIL AND SEASON WITH SALT AND PEPPER.
  • PLACE THE CHICKEN SKIN SIDE DOWN ON A RIMMED BAKING SHEET. BAKE FOR 25 MINUTES.
  • REMOVE CHICKEN FROM OVEN AND TURN THE TEMPERATURE OF THE OVEN UP TO 425 DEGREES.
  • COAT THE TOP OF THE CHICKEN WITH BARBECUE SAUCE USING A BASTING BRUSH. USE A SPATULA TO FLIP THE CHICKEN OVER, BEING CAREFUL NOT TO TEAR THE SKIN. BASTE THE OTHER SIDE OF THE CHICKEN, AND PLACE BACK IN THE OVEN FOR 7 MINUTES.
  • REMOVE FROM OVEN, BASTE TOP WITH BARBECUE SAUCE, AND PLACE BACK IN OVEN FOR 7 MORE MINUTES.
  • REMOVE FROM THE OVEN AGAIN AND BASTE AGAIN, FOR A TOTAL OF THREE TIMES, AND PLACE BACK IN OVEN FOR 7 MORE MINUTES.
  • IF THE CHICKEN HASN’T CRISPED AND BROWNED TO YOUR LIKING, MOVE THE OVEN RACK UP AND BROIL THE CHICKEN FOR 3-5 MINUTES, UNTIL IT’S MORE CRISPY.