Amish Peanut Butter Cream Pie
Healthy recipes offer you Amish Peanut Butter Cream Pie, we hope you like it
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Servings: 8
Ingredients
- 1 PIE CRUST 9-INCH, BAKED AND COOLED OR MAKE YOUR OWN CRUST
- PEANUT BUTTER CRUMBLES
- 1/2 CUP POWDERED SUGAR
- 1/4 CUP CREAMY PEANUT BUTTER
- PEANUT BUTTER FILLING
- 1 3.4 OUNCE BOX OF INSTANT JELL-O VANILLA PUDDING MIX
- 1 1/2 CUPS MILK
- 1/2 CUP PEANUT BUTTER
- 1 CUP WHIPPED CREAM OR 1 CUP OF COOL WHIP
- WHIPPED TOPPING ON TOP OF PIE
- 2 CUPS WHIPPED CREAM OR 1- 8 OZ. CONTAINER OF COOL WHIP FOR TOPPING. IF MAKING WHIPPED CREAM, USING MIXER, WHIP TOGETHER ON MEDIUM-HIGH 1 CUP OF WHIPPING CREAM AND 3 TABLESPOONS OF POWDERED SUGAR TO GET WHIPPED CREAM TEXTURE. 1 CUP OF WHIPPING CREAM MAKES 2 CUPS WHEN WHIPPED.
Instructions
- PEANUT BUTTER CRUMBLES
- USING AN ELECTRIC MIXER, IN A MEDIUM BOWL, ADD POWDERED SUGAR AND PEANUT BUTTER.
- MIX ON MEDIUM SPEED UNTIL SMALL PEANUT BUTTER CRUMBLES START TO COME TOGETHER.
- IF MIXTURE IS TOO POWDERY, SIMPLY ADD A FEW DROPS OF WATER TO THE AND LARGER NUGGETS WILL FORM.
- ADD HALF THE PEANUT BUTTER NUGGETS TO THE BOTTOM OF THE PIE SHELL.
- PEANUT BUTTER FILLING
- USING A MIXER, MIX TOGETHER THE DRY VANILLA INSTANT PUDDING MIX, MILK AND PEANUT BUTTER TOGETHER FOR 2 MINUTES.
- ADD IN THE WHIPPED CREAM (MAKE SURE IT’S ALREADY WHIPPED) AND MIX IN LIGHTLY.
- POUR PUDDING INTO PIE CRUST ON TOP OF THE PEANUT BUTTER CRUMBLES.
- WHIPPED CREAM TOPPING AND CRUMBLES
- TOP WITH WHIPPED CREAM.
- ADD HALF THE REMAINING PEANUT BUTTER CRUMBLES (OR AS MANY AS YOU WANT) TO THE TOP WHIPPED CREAM.