Baileys Green Velvet Cake
Healthy recipes offer you Baileys Green Velvet Cake, we hope you like it
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Servings: 5
Ingredients
- GREEN VELVET CAKE
- 1/4 CUP BUTTER
- 3/4 CUP SUGAR
- 1 EGG
- 3/4 TEASPOON VANILLA
- 1 TABLESPOON UNSWEETENED COCOA
- LEAVE GREEN FOOD COLOURING (I USED GEL COLOURING, I WILL THIS UP TO YOU ON HOW GREEN YOU WOULD LIKE IT, I USED 3/4 OF A TABLESPOON FOR THIS DARK GREEN)
- 1/2 TEASPOON SALT
- 1/2 TEASPOON BAKING SODA
- 1/2 TEASPOON BAKING POWDER
- 1 1/4 CUPS FLOUR
- 1/2 CUP GREEK YOGURT
- 2 TABLESPOONS MILK
- BAILEYS CREAM CHEESE FROSTING
- 1/2 CUP BUTTER (SOFTENED)
- 5 OUNCES CREAM CHEESE (WHOLE FAT)
- 5 CUPS POWDERED SUGAR
- 1/2 TEASPOON VANILLA
- 2-3 TABLESPOONS CREAM (WHOLE/ WHIPPING OR HEAVY)
- 1-2 TABLESPOONS BAILEYS
- IF YOU ADD 2 TABLESPOONS OF BAILEYS THEN ADD 2 TABLESPOONS OF CREAM.
Instructions
- PRE-HEAT OVEN TO 350° (180° CELSIUS). LIGHTLY GREASE AND FLOUR 2 SMALL 7 ” CAKE PANS.
- CREAM BUTTER AND SUGAR, ADD EGG AND BEAT UNTIL WELL COMBINED, ADD VANILLA AND COMBINE WELL.
- IN A SMALL BOWL MIX TOGETHER COCOA AND FOOD COLORING ADD TO BUTTER MIXTURE AND BEAT WELL.
- IN A MEDIUM BOWL WHISK TOGETHER SALT, BAKING SODA, BAKING POWDER AND FLOUR.
- ADD DRY INGREDIENTS ALTERNATELY TO BUTTER MIXTURE WITH THE YOGURT. BEAT TO COMBINE, ADD MILK AND COMBINE.
- BAKE 20-25 MINUTES, LET COOL COMPLETELY BEFORE FROSTING.
- FOR THE FROSTING
- IN A MEDIUM BOWL BEAT TOGETHER BUTTER AND CREAM CHEESE ON MEDIUM-HIGH SPEED UNTIL CREAMY APPROXIMATELY 1 MINUTE. LOWER SPEED TO MEDIUM AND ADD POWDERED SUGAR, 1 CUP AT A TIME, BEAT WELL AFTER EACH ADDITION. ADD VANILLA, CREAM AND OR BAILEYS AND BEAT UNTIL FLUFFY, ABOUT 3 MINUTES.
- TO FROST THE CAKE, PLACE THE FIRST LAYER ON A LARGE PLATE TOP SIDE DOWN, SPREAD WITH APPROXIMATELY 1 CUP OF FROSTING, PLACE THE SECOND CAKE TOP SIDE UP AND FROST WITH REMAINING FROSTING. ENJOY!