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Beer Can Chicken (Oven Style)

Healthy recipes  offer you Beer Can Chicken (Oven Style), we hope you like it
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Course: Chicken
Cuisine: American
Keyword: Beer Can Chicken (Oven Style)
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4

Ingredients

  • 1 4-5 LB. WHOLE CHICKEN
  • 1 16OZ. CAN OF BEER, (ANY SODA POP WORKS WELL TOO) ORANGE AND ANY
  • CITRUS FLAVOR IS NICE !!!!
  • 1 TSP. ONION POWDER
  • 1 TSP. GARLIC POWDER
  • 1 TSP. PAPRIKA
  • 1 TSP. GROUND SAGE
  • 1 TSP. BLACK PEPPER
  • 1 T. DRIED ROSEMARY
  • 1/2 TSP. SALT
  • 1 T. COOKING OIL

Instructions

  • PREHEAT OVEN TO 325*. LINE A ROASTING PAN WITH TINFOIL, POUR ABOUT 1/2 C. OF THE BEER IN THE BOTTOM OF THE PAN. PLACE THE BEER CAN IN THE CENTER. REMOVE GIBLET PACKET FROM THE INSIDE OF THE CHICKEN AND RINSE CHICKEN INSIDE AND OUT. CAREFULLY PLACE THE CHICKEN OVER THE BEER CAN AND SLIDE THE CHICKEN DOWN OVER THE CAN AND USE THE LEGS TO PROP THE CHICKEN UP. COMBINE THE SPICES IN A BOWL, RUB THE CHICKEN WITH THE OIL AND THEN RUB WITH THE SEASONINGS. PLACE THE CHICKEN IN THE OVEN AND BAKE FOR 3 HOURS OR UNTIL INTERNAL TEMP. REACHES 165*. REMOVE FROM OVEN AND LET CHICKEN REST FOR 10 MINUTES BEFORE CARVING.