BLUEBERRY PIE COOKIES
Healthy recipes offer you Blueberry Pie Cookies, we hope you like it
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Servings: 12
Ingredients
- 1 BOX OF REFRIGERATED PIE CRUST..(I USED THE PILLSBURY 2 PACK)
- 3/4 CUP BLUEBERRY (OR ANY FLAVOR) PIE FILLING
- 1 CUP OF SPARKLE/DECORATIVE SUGAR…THE PRETTY STUFF! REGULAR IS JUST FINE TOO!
- 1 EGG FOR EGG WASH..(1 EGG, WELL BEATEN WITH A SPLASH OF WATER)
- A DUSTING OF FLOUR TO SLIGHTLY ROLL OUT THE DOUGH TO MAKE THEM EVEN WITH EACH OTHER…
- A 3″ ROUND COOKIE CUTTER
Instructions
- UNROLL BOTH CRUSTS AND SPREAD ONE OF THEM WITH THE PIE FILLING…
- NOW…CUT THE OTHER CRUST INTO 18 EVEN STRIPS, THIS WILL BE THE LATTICE…
- PLACE 9 OF THE STRIPS ONTO THE PIE FILLING AND PEEL BACK EVERY OTHER STRIP~ ADD THE OTHER 9 STRIPS ONE AT A TIME..WEAVING AS YOU GO, TO FORM A LATTICE TOP…
- BRUSH THE LATTICE TOPPED CRUST WITH SOME EGG WASH…
- AND A GENEROUS SPRINKLING OF SUGAR…
- CUT THEM OUT WITH YOUR COOKIE CUTTER~ ANY CUTTER YOU’D LIKE WILL WORK. I LIKE THE 3″ ROUND FOR A SUBSTANTIAL PIE-LIKE COOKIE…
- USING A SPATULA TO TRANSFER THEM, PLACE THEM GENTLY ONTO A SHEET PAN (I DIDN’T GREASE MY PAN) ~BAKE THEM AT 350 DEGREES FOR APPROX, 12 MINUTES. YOU JUST WANT THEM GOLDEN SO KEEP AN EYE ON THEM…
- LET THEM COOL AND TAKE A MOMENT TO ENJOY THEIR BEAUTY AND SAY “AHHH~WOWWW~OOOO~!
- NOW YOU CAN SERVE THEM UP…
- THAT MEANS SHARING AND LETTING SOME GO…
- MAYBE GRAB A FEW FOR YOURSELF FIRST…
- THERE YA GO! ~ENJOY! ?