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Cheesy Beef & Cabbage Skillet Casserole

Healthy recipes  offer you Cheesy Beef & Cabbage Skillet Casserole, we hope you like it
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Course: dinner
Cuisine: American
Keyword: Cheesy Beef & Cabbage Skillet Casserole
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 5

Ingredients

  • 1 POUND GROUND BEEF
  • 1 MEDIUM CABBAGE, CORED AND THINLY SLICED
  • 1 CAN (14.5 OZ) DICED TOMATOES
  • 1 CAN (14.5 OZ) CRUSHED TOMATOES
  • 2 CUPS MOZZARELLA CHEESE, GRATED
  • 1 MEDIUM ONION, DICED
  • 2 CLOVES GARLIC, MINCED
  • 4 TABLESPOONS OLIVE OIL
  • 1 TEASPOON DRIED OREGANO (OR MORE, TO TASTE)
  • SEA SALT AND FRESH GROUND PEPPER, TO TASTE

Instructions

  • PREHEAT OVEN TO 400°F.
  • HEAT OLIVE OIL IN A LARGE OVEN-PROOF SKILLET OVER MEDIUM HEAT. ADD ONIONS AND COOK UNTIL SOFT AND TRANSLUCENT, 5-7 MINUTES. ADD GARLIC AND COOK ONE MINUTE MORE.
  • ADD GROUND BEEF AND COOK UNTIL NO LONGER PINK. ADD CABBAGE, CRUSHED AND DICED TOMATOES, OREGANO, AND SALT AND PEPPER AND SAUTE UNTIL CABBAGE IS WILTED, ABOUT 10 MINUTES.
  • TOP WITH GRATED CHEESE AND BAKE FOR 15 MINUTES. ENJOY!