Chicken Caesar Pasta Salad
Healthy recipes offer you Chicken Caesar Pasta Salad, we hope you like it
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Servings: 10
Ingredients
- 3 CUPS FUSILLI NOODLES
- 1 CUP CAESAR SALAD DRESSING
- 1/2 CUP MAYO
- 2 CUPS CHOPPED ROMAINE LETTUCE
- 2 CUPS SHREDDED CHICKEN
- 1/2 CUP REAL BACON BITS
- 1 CUP SHREDDED MOZZARELLA AND CHEDDAR CHEESE BLEND
- 1/2 CUP SHREDDED PARMESAN CHEESE
- 1 CUP CROUTONS
Instructions
- COOK THE FUSILLI NOODLES ACCORDING TO THE DIRECTIONS ON THE PACKAGE.
- DRAIN THE NOODLES AND RINSE THEM WITH COLD WATER TO COOL THEM DOWN.
- ONCE THE NOODLES ARE COLD, GENTLY DAB THEM WITH PAPER TOWEL TO SOAK UP ANY REMAINING WATER.
- DUMP THE NOODLES INTO A LARGE MIXING BOWL.
- ADD THE CAESAR DRESSING AND MAYO TO THE BOWL.
- STIR UNTIL ALL OF THE NOODLES ARE COATED IN DRESSING.
- ADD THE CHOPPED ROMAINE LETTUCE TO THE BOWL AND STIR UNTIL THE LETTUCE IS COATED IN DRESSING.
- ADD THE SHREDDED CHICKEN, BACON BITS, SHREDDED MOZZARELLA AND CHEDDAR CHEESE BLEND AND SHREDDED PARMESAN TO THE BOWL.
- STIR UNTIL ALL OF THE INGREDIENTS ARE FULLY COMBINED.
- ADD THE CROUTONS TO THE BOWL AND STIR THEM INTO THE SALAD.