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Chicken Pot Pie Crescent Braid

Healthy recipes  offer you Chicken Pot Pie Crescent Braid, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Chicken Pot Pie Crescent Braid
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • SEAMLESS CRESCENT ROLL DOUGH I USED PILLSBURY
  • 1 CUP COOKED CHICKEN
  • 1 CUP FROZEN PEAS AND CARROTS
  • 1/2 CUP CREAM OF CHICKEN CONDENSED SOUP
  • 4 OZ CREAM CHEESE
  • 1/2 CUP CHEDDAR CHEESE

Instructions

  • PREHEAT YOUR OVEN TO 375 DEGREES.
  • IN A LARGE BOWL, COMBINE THE FROZEN VEGGIES, CHEDDAR CHEESE, AND CHICKEN. IN A SEPARATE BOWL MIX TOGETHER THE CREAM CHEESE AND THE CONDENSED SOUP. ADD IT TO THE CHICKEN-VEGGIE MIXTURE.
  • SPREAD THE CRESCENT ROLL DOUGH OUT ON A SILICON MAT OR PARCHMENT PAPER AND PLACE THAT ON A BAKING PAN. LEAVING THREE INCHES IN THE MIDDLE, MAKE CUTS DOWN THE SIDE OF THE DOUGH AN INCH APART ON BOTH SIDES.
  • SPREAD THE CHICKEN-VEGGIE-SOUP MIXTURE DOWN THE MIDDLE OF THE DOUGH. TAKE A STRIP OF DOUGH FROM ONE SIDE AND FOLD IT OVER THE MIDDLE MIXTURE. THEN TAKE A STRIP FROM THE OTHER SIDE AND FOLD IT OVER THE MIDDLE. CONTINUE DOWN THE DOUGH, ALTERNATING SIDES UNTIL IT IS COMPLETELY FOLDED OVER.
  • PINCH THE ENDS OF THE DOUGH TO KEEP THE FILLING INSIDE WHILE IT BAKES.
  • BAKE FOR 20 TO 25 MINUTES SO THAT THE TOP IS NICE AND GOLDEN BROWN.
  • LET STAND ABOUT 10 MINUTES BEFORE CUTTING IN TO IT.
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