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Chicken Spaghetti Casserole

Healthy recipes  offer you Chicken Spaghetti Casserole, we hope you like it
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Course: dinner
Cuisine: American
Keyword: Chicken Spaghetti Casserole
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8

Ingredients

  • 2 CUPS CHOPPED COOKED CHICKEN BREAST
  • 2 CUPS UNCOOKED SPAGHETTI NOODLES, BROKEN INTO 2-INCH PIECES (ABOUT 7 OUNCES)
  • 1 CUP (1/4-INCH-THICK) SLICES CELERY
  • 1 CUP CHOPPED RED BELL PEPPER
  • 1 CUP CHOPPED ONION
  • 1 CUP FAT-FREE, LESS-SODIUM CHICKEN BROTH
  • 1/2 TEASPOON SALT
  • 1/4 TEASPOON FRESHLY GROUND BLACK PEPPER
  • 2 (10.75-OUNCE) CANS CONDENSED 30% REDUCED-SODIUM 98% FAT-FREE CREAM OF MUSHROOM SOUP
  • COOKING SPRAY
  • 1 CUP (4 OUNCES) SHREDDED CHEDDAR CHEESE, DIVIDED

Instructions

  • 1. PREHEAT OVEN TO 350°.
  • 2. COMBINE FIRST 5 INGREDIENTS IN A LARGE BOWL. COMBINE BROTH, SALT, PEPPER, AND SOUP IN A MEDIUM BOWL, STIRRING WITH A WHISK. ADD SOUP MIXTURE TO CHICKEN MIXTURE; TOSS. DIVIDE MIXTURE EVENLY BETWEEN 2 (8-INCH) SQUARE OR (2-QUART) BAKING DISHES COATED WITH COOKING SPRAY. SPRINKLE 1/2 CUP CHEESE OVER EACH CASSEROLE. COVER WITH FOIL COATED WITH COOKING SPRAY. BAKE AT 350° FOR 35 MINUTES. UNCOVER AND BAKE AN ADDITIONAL 10 MINUTES. MAKES 2 CASSEROLES (4 EQUAL SERVINGS PER CASSEROLE).