PREHEAT OVEN TO 375.
UNROLL YOUR CRESCENT DOUGH AND LAY DOWN AS 4 RECTANGLES ON A GREASED COOKIE SHEET MAKING SURE YOU PRESS THE TRIANGLES TOGETHER TO FORM THE RECTANGLES.
MIX TOGETHER YOUR SUGAR AND CINNAMON IN A SMALL BOWL AND SET ASIDE.
SPREAD MELTED BUTTER ONTO 2 OF THE RECTANGLES AND SPRINKLE A LITTLE LESS THAN HALF THE CINNAMON/SUGAR MIXTURE ON TOP OF THE MELTED BUTTER.
TAKE THE TWO NON-BUTTERED RECTANGLES AND PUT THOSE ON TOP OF YOUR BUTTERED AND CINNAMON/SUGAR RECTANGLES. PRESS EDGES TOGETHER.
CUT BOTH RECTANGLES INTO 6 STRIPS AND TOP WITH ANY RESERVE MELTED BUTTER. TWIST EACH STRIP A FEW TIMES AND SPREAD ONTO COOKIE SHEET.
SPRINKLE WITH REMAINING CINNAMON AND SUGAR. BAKE FOR 8-10 MINUTES.