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Classic Sugar Cream Pie

Healthy recipes  offer you Classic Sugar Cream Pie, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Classic Sugar Cream Pie
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8

Ingredients

  • 1 PIE SHELL, STORE-BOUGHT OR HOMEMADE
  • 2 CUPS HEAVY CREAM
  • 1 CUP SUGAR
  • 1 CUP HALF-AND-HALF
  • 2 EGG YOLKS
  • 1/3 CUP ALL-PURPOSE FLOUR
  • 2 TABLESPOONS UNSALTED BUTTER, MELTED
  • 1 1/2 TEASPOON VANILLA EXTRACT
  • 1/2 TEASPOON GROUND CINNAMON
  • 1/4 TEASPOON NUTMEG, OPTIONAL
  • 1/4 TEASPOON SALT

Instructions

  • PREHEAT OVEN TO 350º F AND PLACE PIE DOUGH IN A STANDARD PIE DISH.
  • COMBINE SUGAR, FLOUR, NUTMEG AND SALT IN A LARGE BOWL AND WHISK TOGETHER.
  • POUR IN HEAVY CREAM AND MIX TOGETHER UNTIL FULLY BLENDED AND INCORPORATED.
  • IN A SEPARATE BOWL, WHISK TOGETHER HALF-AND-HALF, EGG YOLKS AND VANILLA EXTRACT, THEN GENTLY STIR EGG YOLK MIXTURE INTO HEAVY CREAM MIXTURE.
  • POUR PIE FILLING INTO PIE CRUST, THEN CRIMP THE EDGES OF THE PIE DOUGH AND BRUSH WITH MELTED BUTTER.
  • SPRINKLE CINNAMON ACROSS THE TOP OF PIE, THEN PLACE IN OVEN.
  • BAKE FOR 60-70 MINUTES, OR UNTIL CENTER IS JUST SET, BUT STILL JIGGLES SLIGHTLY WHEN SHAKEN. (AFTER ABOUT 1 HOUR, PIE FILLING WILL BOIL. ALLOW TO BUBBLE FOR 10 MINUTES THEN REMOVE FROM OVEN.)
  • REMOVE FROM OVEN AND LET COOL COMPLETELY BEFORE SLICING AND SERVING. ENJOY!