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Cream Cheese Chicken Spaghetti

Healthy recipes  offer you Cream Cheese Chicken Spaghetti, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Cream Cheese Chicken Spaghetti
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6

Ingredients

  • 1 LB DRY SPAGHETTI
  • 3 CUPS COOKED SHREDDED CHICKEN
  • 2 (10 OZ) CANS CREAM OF CHICKEN SOUP
  • 1 CAN ROTEL TOMATOES
  • 1 LB VELVEETA CHEESE
  • 4 OZ CREAM CHEESE
  • 1 TEASPOON GARLIC POWDER
  • 1 CUP CHEDDAR CHEESE, GRATED
  • KOSHER SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE

Instructions

  • PREHEAT OVEN TO 350°F AND GREASE A 9×13-INCH BAKING DISH WITH NONSTICK SPRAY.
  • IN A LARGE POT OF BOILING SALTED WATER, COOK THE PASTA ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND SET ASIDE.
  • IN A LARGE POT OVER LOW HEAT, COMBINE THE ROTEL, CREAM OF CHICKEN SOUPS, VELVEETA, AND CREAM CHEESE. COOK, STIRRING CONSTANTLY, UNTIL CHEESE HAS MELTED.
  • ADD CHICKEN, SPAGHETTI, AND GARLIC POWDER AND STIR TO COMBINE. SEASON TO TASTE WITH SALT AND PEPPER.
  • POUR MIXTURE INTO PREPARED BAKING DISH AND TOP WITH CHEDDAR CHEESE. BAKE UNTIL BUBBLY, 20-25 MINUTES. ENJOY!