Crispy Honey Garlic Chicken
Healthy recipes offer you Crispy Honey Garlic Chicken, we hope you like it
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Servings: 4
Ingredients
- 2 LARGE EGGS, BEATEN
- CUP ALL-PURPOSE FLOUR
- 1 CUP VEGETABLE OIL
- 1 POUND BONELESS, SKINLESS CHICKEN BREASTS, CUT CROSSWISE IN HALF
- 1/2 TEASPOON PAPRIKA
- KOSHER SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE
- 1 TEASPOON DRIED THYME
- 1 TEASPOON DRIED OREGANO
- 1/4 TEASPOON CAYENNE PEPPER
- FOR THE HONEY GARLIC SAUCE
- 1/2 CUP HONEY, OR MORE, TO TASTE
- 4 CLOVES GARLIC, MINCED
- 2 TABLESPOONS SOY SAUCE
- 1 TABLESPOON CORNSTARCH
Instructions
- IN A MEDIUM SAUCEPAN OVER MEDIUM HIGH HEAT, COMBINE HONEY, GARLIC AND SOY SAUCE. IN A
- SMALL BOWL, COMBINE CORNSTARCH AND 1/4 CUP WATER. STIR MIXTURE INTO THE SAUCEPAN UNTIL
- THICKENED, ABOUT 1-2 MINUTES; SET ASIDE.
- HEAT VEGETABLE OIL IN A LARGE SKILLET OVER MEDIUM HIGH HEAT.
- HEAT VEGETABLE OIL IN A LARGE SKILLET OVER MEDIUM HIGH HEAT.
- SEASON CHICKEN WITH SALT AND PEPPER, TO TASTE. WORKING ONE AT A TIME, DREDGE CHICKEN IN FLOUR MIXTURE, DIP INTO EGGS, THEN DREDGE IN FLOUR MIXTURE AGAIN, PRESSING TO COAT.
- WORKING IN BATCHES, ADD CHICKEN TO THE SKILLET, 2 OR 3 AT A TIME, AND COOK UNTIL EVENLY GOLDEN AND CRISPY, ABOUT 3-4 MINUTES ON EACH SIDE. TRANSFER TO A PAPER TOWEL-LINED PLATE.