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Deviled Egg Macaroni Pasta Salad

Healthy recipes  offer you Deviled Egg Macaroni Pasta Salad, we hope you like it
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Course: Main Course, Salad
Cuisine: American
Keyword: Deviled Egg Macaroni Pasta Salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8

Ingredients

  • 8 OZ. MACARONI PASTA (ABOUT 2 1/2 CUPS UNCOOKED, 1/2 POUND)
  • 6 HARD BOILED EGGS
  • 1/2 CUP PLAIN GREEK YOGURT
  • 1/4 CUP MAYONNAISE ( LIKE AVOCADO OIL MAYO)
  • 1 TABLESPOON DIJON MUSTARD
  • 1 SMALL RED ONION , CHOPPED
  • 2 RIBS CELERY , CHOPPED
  • 1 TABLESPOON FRESH CHIVES
  • 1/2 TEASPOON PAPRIKA , MORE AS DESIRED
  • SEA SALT TO TASTE

Instructions

  • COOK MACARONI IN BOILING WATER FOR 8-10 MINUTES (OR PER PACKAGE INSTRUCTIONS). DRAIN AND RINSE AND SET ASIDE IN LARGE BOWL.
  • CUT THE HARD BOILED EGGS IN HALF AND REMOVE THE YOLKS, AND PLACE THE YOLKS IN A SMALL BOWL. CHOP THE WHITES AND ADD TO THE PASTA BOWL.
  • MASH THE EGG YOLKS WITH A FORK. STIR IN GREEK YOGURT, MAYONNAISE AND MUSTARD.
  • ADD THE CHOPPED ONION AND CELERY TO THE PASTA BOWL, AND STIR IN EGG YOLK MIXTURE UNTIL COMBINED.
  • TOP WITH FRESH CHIVES, PAPRIKA AND SALT AS DESIRED. CAN BE EATEN IMMEDIATELY, BUT BEST SERVED AFTER BEING CHILLED IN REFRIGERATOR FOR AT LEAST 1 HOUR.