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Easy Glazed Orange Bundt Cake

Healthy recipes  offer you Easy Glazed Orange Bundt Cake, we hope you like it
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Course: Cake, Dessert
Cuisine: American
Keyword: Easy Glazed Orange Bundt Cake
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8

Ingredients

  • FOR THE CAKE:
  • 1 1/2 CUPS FLOUR
  • 1 1/2 TEASPOONS BAKING POWDER
  • 1/2 CUP SUGAR
  • 2 EGGS
  • 3 TABLESPOONS MILK
  • 3/4 CUP FRESHLY SQUEEZED ORANGE JUICE FROM ABOUT 3 ORANGES
  • 1/2 CUP OIL
  • 1 TEASPOON VANILLA EXTRACT
  • 5-6 TABLESPOONS ORANGE ZEST FROM ABOUT 3 ORANGES
  • PINCH OF SALT
  • FOR THE GLAZE:
  • 1 1/4 CUPS ICING SUGAR
  • 2-3 TABLESPOONS FRESH ORANGE JUICE
  • 1/2 TEASPOON VANILLA EXTRACT

Instructions

  • FOR THE CAKE:
  • PREHEAT OVEN TO 350 F (176 C) AND PREPARE A BUNDT CAKE PAN BY GREASING IT WELL. THE BUNDT PAN I USED IS FAIRLY SMALL AND IS 7.5 INCHES WIDE AND 3.5 INCHES DEEP.
  • IN A MEDIUM LARGE BOWL, SIFT TOGETHER ALL THE DRY INGREDIENTS, AND MIX UNTIL COMBINED. SET ASIDE.
  • IN A SEPARATE BOWL, COMBINE THE WET INGREDIENTS AND WHISK UNTIL COMBINED.
  • SLOWLY ADD THE DRY INGREDIENT MIX TO THE WET INGREDIENTS, AND LIGHTLY WHISK UNTIL COMBINED. DO NOT OVER MIX.
  • POUR THE BATTER INTO THE BUNDT CAKE AND BAKE FOR ABOUT 30-40 MINUTES UNTIL LIGHTLY GOLDEN BROWN ON TOP AND A TOOTHPICK COMES OUT CLEAN. (SEE NOTES)
  • REMOVE FROM OVEN AND LET COOL TILL ROOM TEMPERATURE AND THEN GENTLY TAKE OUT THE BUNDT CAKE. COOL COMPLETELY ON BAKING RACK.
  • FOR THE ORANGE GLAZE:
  • MIX ALL THE INGREDIENTS UNTIL FULLY COMBINED.
  • DRIZZLE ON COMPLETELY COOLED CAKE AND SERVE.