PREHEAT OVEN TO 35SPRAY A 6 COUNT MUFFIN TIN WITH NON-STICK COOKING SPRAY AND SET ASIDE.
OPEN YOUR CRESCENT ROLLS AND ROLL EACH ONE UP INDIVIDUALLY AND CUT 6 OF THEM IN HALF AND 2 OF THEM IN THIRDS AND SET ASIDE.
IN EACH WELL OF YOUR MUFFIN TIN ADD YOUR 1 TBS BROWN SUGAR, 1 TSP WATER, 1/2 TBS BUTTER AND ABOUT 1 TBS PECANS, JUST DISTRIBUTE EVENLY AMONG EACH WELL.
PLACE 2 OF YOUR HALF (ONE WHOLCRESCENTS IN EACH TIN BIG SIDE TO LITTLE SIDE, THEN PLACE THE 6 REMAINING PIECES INTO THE CENTER.
BAKE IN OVEN FOR ABOUT 15-20 MINUTES UNTIL GOLDEN BROWN AND BUBBLY, REMOVE FROM OVEN AND LET SIT 1-2 MINUTES BEFORE TURNING OUT ONTO PLATE TO SERVE.