Fudgy 3 Ingredient Cookies (gluten free, paleo, and vegan)
Healthy recipes offer you Fudgy 3 Ingredient Cookies (gluten free, paleo, and vegan), we hope you like it
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Servings: 24
Ingredients
- 3 RIPE BANANAS, ABOUT 1 1/2 CUPS PUREE, MASHED OR PUREED UNTIL SMOOTH
- 1/2 CUP NATURAL CREAMY PEANUT BUTTER. SUBSTITUTE ALMOND BUTTER FOR PALEO OR WHOLE30 COMPLIANCE., UNSWEETENED
- 1/2 CUP GOOD QUALITY COCOA POWDER
- HANDFUL COARSE SEA SALT, FOR GARNISH
Instructions
- PREHEAT THE OVEN TO 350F.
- IN A LARGE MIXING BOWL, USE A FORK TO THOROUGHLY COMBINE THE FIRST THREE INGREDIENTS UNTIL IT REACHES A SMOOTH AND UNIFORM CONSISTENCY.
- SCOOP HEAPING TABLESPOONS OF DOUGH ONTO A GREASED OR LINED COOKIE SHEET, ABOUT 1 INCH APART.
- SPRINKLE THE TOPS OF THE COOKIES WITH A PINCH OF SEA SALT.
- BAKE FOR 8-15 MINUTES (SEE NOTE) UNTIL COOKIES LOSE THEIR SHEEN.
- ALLOW TO COOL AND SET ON THE COOKIE SHEETS FOR 3-5 MINUTES BEFORE TRANSFERRING TO A WIRE RACK TO COOL COMPLETELY.