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HOMEMADE CINNAMON ROLL CAKE

Healthy recipes  offer you Homemade Cinnamon Roll Cake , we hope you like it
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Course: Cake
Cuisine: American
Keyword: Homemade Cinnamon Roll Cake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12

Ingredients

  • FOR THE CAKE:
  • 3 CUPS ALL-PURPOSE FLOUR
  • 1 CUP WHITE GRANULATED SUGAR
  • 4 TSP BAKING POWDER
  • 2 LARGE EGGS
  • 2 TSP VANILLA EXTRACT
  • 1 1/2 CUPS MILK
  • 1/2 CUP SALTED BUTTER (1 STICK) MELTED
  • FOR THE CINNAMON FILLING:
  • 3/4 CUP (1 1/2 STICKS) SALTED BUTTER SOFTENED TO ROOM TEMP
  • 1 CUP PACKED LIGHT BROWN SUGAR
  • 2 TBSP FLOUR
  • 1 TBSP GROUND CINNAMON
  • FOR THE GLAZE:
  • 2 CUPS POWDERED SUGAR
  • 5 TBSP MILK
  • 1 TSP VANILLA EXTRACT

Instructions

  • FOR THE CAKE:
  • PREHEAT OVEN TO 350F DEGREES. SPRAY 9 X 13 BAKING DISH WITH NONSTICK COOKING SPRAY (I LIKE THE KIND THAT HAS FLOUR IN IT.) IN A LARGE BOWL (OR THE BOWL OF YOUR STAND MIXER), COMBINE INGREDIENTS FOR CAKE (EXCEPT MELTED BUTTER).
  • WHILE YOUR MIXER IS RUNNING, SLOWLY ADD THE 1/2 CUP MELTED BUTTER. MIX JUST UNTIL COMBINED (OVERMIXING FLOUR IN BAKED GOODS CAN MAKE IT TOUGH AND RUBBERY.)
  • SPREAD THIS BATTER EVENLY INTO YOUR BAKING DISH.
  • FOR THE FILLING:
  • IN A SMALL BOWL, COMBINE ALL YOUR FILLING INGREDIENTS: SOFTENED BUTTER, BROWN SUGAR, FLOUR AND CINNAMON. STIR UNTIL COMBINED WELL.
  • DROP THE CINNAMON FILLING BY SPOONFULS ONTO THE CAKE BATTER.
  • TAKE A BUTTER KNIFE AND MAKE SWIRLY, MARBLE-EFFECT PATTERNS ALL AROUND THE CAKE. DRAG THE KNIFE THROUGH BOTH THE CINNAMON AND CAKE BATTER.
  • BAKE THE CAKE FOR ABOUT 35-40 MINUTES (IT TOOK ABOUT 40 MINUTES IN MY OVEN), UNTIL A KNIFE INSERTED INTO THE CENTER COMES OUT CLEAN.
  • FOR THE GLAZE:
  • WHISK TOGETHER POWDERED SUGAR, MILK AND VANILLA EXTRACT IN SMALL BOWL.
  • POUR THE GLAZE OVER THE WARM CAKE.