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Instant Pot Cilantro Lime Chicken

Healthy recipes  offer you Instant Pot Cilantro Lime Chicken, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Instant Pot Cilantro Lime Chicken
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 24 OUNCES SALSA, WHATEVER TYPE YOU LIKE
  • 1 PACKAGE REDUCED SODIUM TACO SEASONING
  • 1 LIME JUICED AND ZESTED
  • 1/4 CUP WATER OR STOCK
  • 1 CAN REDUCED SODIUM BLACK BEANS, RINSED AND DRAINED
  • 1 JALAPENO, SEEDED AND DICED
  • 2 LBS BONELESS SKINLESS CHICKEN BREASTS
  • HANDFUL FRESH CILANTRO, CHOPPED
  • OPTIONS FOR SERVING AND GARNISH
  • COOKED WHITE RICE, SERVE CHICKEN ON TOP
  • FLOUR TORTILLAS, SERVE LIKE TACOS
  • CORN TORTILLAS, SERVE LIKE TACOS
  • COOKED QUINOA, PLACE CHICKEN ON TOP
  • LIMES, SQUEEZED
  • COLBY JACK CHEESE, SHREDDED

Instructions

  • USING AT LEAST A 6QT INSTANT POT, ADD ALL INGREDIENTS FOR THE CHICKEN INTO THE POT, EXCEPT THE CILANTRO. CLOSE THE LID, SEAL THE PRESSURE VALVE, THEN SET ON MANUAL/HIGH FOR 15 MINUTES.
  • ONCE THE TIME IS UP, ALLOW THE PRESSURE TO NATURALLY RELEASE FOR 10 MINUTES (DON’T TOUCH IT), THEN MANUALLY RELEASE THE REST OF THE PRESSURE (BY FLIPPING THE VALVE). REMOVE LID.
  • SHRED THE CHICKEN BREAST (EITHER REMOVE AND SHRED OR SHRED IN POT USING 2 FORKS); THEN ADD THE CILANTRO INTO THE POT. STIR EVERYTHING TOGETHER TO COAT.
  • SERVE AS DESIRED, TOP WITH DESIRED GARNISHES.
  • RECIPE NOTES
  • TO MAKE IN SLOW COOKER: ADD EVERYTHING EXCEPT GARNISHES TO SLOW COOKER. CLOSE LID AND COOK ON LOW FOR 7 HOURS OR HIGH FOR 5 HOURS. REMOVE LID, SHRED CHICKEN, ADD CILANTRO AND STIR TO COAT. SERVE.
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