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Irresistible Double Chocolate Muffins

Healthy recipes offer you Irresistible Double Chocolate Muffins, we hope you like it
4 from 2 votes
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Course: Cake
Cuisine: American
Keyword: Irresistible Double Chocolate Muffins
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12

Ingredients

  • 1 cup whole wheat flour
  • 3/4 cup ground flax seed
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 cup cocoa powder
  • 1 tablespoon ground cinnamon
  • 1 cup brown sugar
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup low-fat buttermilk
  • 3/4 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup wheat germ

Instructions

  • Step 1
  • Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • Step 2
  • Combine flour, flaxseed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the wet ingredients into the dry, mixing just until combined. Spoon equal amounts of batter into muffin cups.
  • Step 3
  • Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 30 minutes.