WHISK TOGETHER BUTTER, HEAVY CREAM, EGG, COCONUT FLOUR, AND BAKING POWDER IN A MICROWAVE-SAFE DISH. FOLD IN THE CHOCOLATE CHIPS.
COOK IN THE MICROWAVE FOR 90 SECONDS.
ALLOW BREAD TO COOL FOR A FEW MINUTES BEFORE CUTTING.
WHISK ALL INGREDIENTS FOR THE COATING.
DIP BOTH SIDES OF THE BREAD IN THE MIXTURE.
PAN-FRY IN BUTTER FOR 2-3 MINUTES PER SIDE.