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Lamb Chops with Garlic & Herbs

Healthy recipes  offer you Lamb Chops with Garlic & Herbs, we hope you like it
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Course: entree
Cuisine: American
Keyword: Lamb Chops with Garlic & Herbs
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 minute
Servings: 2

Ingredients

  • 2 POUNDS (908 G) LAMB CHOPS, CUT ¾” THICK, 4 PIECES
  • KOSHER SALT, FOR SEASONING
  • BLACK PEPPER, FOR SEASONING
  • 1 TABLESPOON (10 G) MINCED GARLIC
  • 2 TEASPOONS CHOPPED ROSEMARY
  • 2 TEASPOONS CHOPPED THYME
  • ½ TEASPOON CHOPPED PARSLEY
  • ¼ CUP (60 ML) EXTRA-VIRGIN OLIVE OIL, DIVIDED

Instructions

  • SEASON BOTH SIDES OF THE LAMB CHOP GENEROUSLY WITH SALT AND PEPPER.
  • COMBINE GARLIC, ROSEMARY, THYME, PARSLEY, AND 2 TABLESPOONS OLIVE OIL IN A SMALL BOWL.
  • RUB THE PASTE ON BOTH SIDES OF THE LAMB CHOPS AND LET THEM MARINATE FOR AT LEAST 30 MINUTES AT ROOM TEMPERATURE.
  • HEAT A LARGE 12-INCH FRYING PAN OVER MEDIUM-HIGH HEAT. ADD 2 TABLESPOONS OLIVE OIL, ONCE HOT ADD IN THE LAMB CHOPS.
  • SEAR UNTIL THE SURFACE IS BROWNED, ABOUT 2 TO 3 MINUTES.
  • FLIP AND COOK UNTIL MEAT REACHES AN INTERNAL TEMPERATURE OF 125°F (51°C) MEDIUM-RARE, OR 135°F (57°C) FOR MEDIUM, ABOUT 3 TO 4 MINUTES.
  • REST LAMB CHOPS FOR 10 MINUTES BEFORE SERVING.