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Louisiana BBQ Shrimp!!!!

Healthy recipes  offer you Louisiana BBQ Shrimp!!!!, we hope you like it
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Course: food
Cuisine: American
Keyword: Louisiana BBQ Shrimp!!!!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

  • 4 OUNCES (1 STICK) UNSALTED BUTTER, CUT INTO SMALL PIECES
  • 3 GARLIC CLOVES, MINCED (1 TABLESPOON)
  • 1 TABLESPOON FINELY CHOPPED FRESH ROSEMARY
  • 1/4 CUP FRESH LEMON JUICE (FROM 1 LEMON), RINDS RESERVED AND SLICED
  • 1/4 CUP WORCESTERSHIRE SAUCE
  • 1 TABLESPOON CREAM (UPDATED VERSION, BUT OPTIONAL)
  • 1 1/2 TEASPOONS HOT SAUCE, SUCH AS TABASCO
  • 1 POUND (ABOUT 30) MEDIUM TO LARGE SHRIMP, PEELED
  • 1/2 TEASPOON COARSE SALT
  • FRESHLY GROUND PEPPER

Instructions

  • 1. HEAT A 12-INCH SKILLET (PREFERABLY CAST-IRON) OVER MEDIUM-HIGH HEAT. SEASON SHRIMP WITH SALT AND PEPPER. ADD 1 TABLESPOON BUTTER AND WHEN IT IS MELTED AND FOAMY ADD THE SHRIMP AND FRY UNTIL THE EDGES ARE CRISPY AND GOLDEN BROWN. REMOVE SHRIMP TO A BOWL.
  • 2. TO THE SAME PAN, ADD GARLIC, ROSEMARY, LEMON JUICE AND RINDS TO PAN. STIR IN WORCESTERSHIRE AND BRING TO A SIMMER. COOK FOR 10 MINUTES. REMOVE THE PAN FROM THE HEAT AND STRAIN OUT THE SOLIDS. RETURN THE STRAINED SAUCE TO THE PAN AND ADD THE REMAINING 7 TABLESPOONS BUTTER ONE AT A TIME UNDER LOW HEAT, STIRRING TO INCORPORATE UNTIL THEY ARE ALL MELTED.
  • 3. ADD SHRIMP BACK TO PAN AND TO HEAT THROUGH. SERVE WITH BAGUETTE OR RICE.