LOW CARB BACON CHEESEBURGER CASSEROLE
Healthy recipes offer you Low-Carb Bacon Cheeseburger Casserole , we hope you like it
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Servings: 12
Ingredients
- 1/2 POUND BACON, ROUGHLY CHOPPED
- 1 1/2 POUND GROUND BEEF
- 1 TEASPOON SEASONING SALT
- 1 TEASPOON GARLIC POWDER
- SALT AND PEPPER TO TASTE
- 1/2 ONION, CHOPPED
- 2 GARLIC CLOVES, CHOPPED
- 2 OZ CREAM CHEESE
- 2 TABLESPOONS “NO SUGAR ADDED” KETCHUP
- 1 TABLESPOON WORCESTERSHIRE SAUCE
- 6 DILL PICKLE CHIPS, SLICED (YOU CAN USE MORE OR LESS, DEPENDING ON YOUR PREFERENCE.)
- 2 EGGS
- 1/2 CUP HEAVY WHIPPING CREAM
- 2 CUPS SHREDDED CHEDDAR CHEESE
Instructions
- PREHEAT OVEN TO 350 DEGREES.
- COOK THE BACON ACCORDING TO THE PACKAGE INSTRUCTIONS.
- ONCE THE BACON IS FINISHED COOKING, ROUGHLY CHOP AND SET ASIDE.
- ADD THE GROUND BEEF TO A SKILLET OVER MEDIUM HEAT AND SEASON IT EVENLY WITH THE SEASONING SALT, GARLIC POWDER, AND SALT AND PEPPER. ADD THE CHOPPED ONION AND CHOPPED GARLIC
- BEGIN TO BROWN THE MEAT BY BREAKING IT UP AND CRUMBLING IT AS YOU COOK.
- ONCE THE MEAT IS BROWNED ALL THE WAY THROUGH, DRAIN THE MEAT AND RETURN IT TO THE SKILLET OVER MEDIUM-HIGH HEAT.
- ADD THE CREAM CHEESE, KETCHUP, AND WORCESTERSHIRE SAUCE TO THE SKILLET WITH THE GROUND BEEF. MIX EVERYTHING UNTIL COMBINED AND HEATED THROUGH.
- REMOVE THE GROUND BEEF MIXTURE FROM THE HEAT, AND SPREAD EVENLY INTO A 9×13 GREASED BAKING DISH.
- TOP THE MEAT EVENLY WITH THE CHOPPED BACON, AND THE CHOPPED PICKLES.
- IN A MEDIUM BOWL, COMBINE THE EGGS, HEAVY CREAM, AND 1 CUP OF THE SHREDDED CHEESE. MIX TOGETHER, AND THEN POUR EVENLY OVER THE BEEF AND BACON.
- EVENLY TOP THE CASSEROLE WITH THE REMAINING CUP OF SHREDDED CHEESE.
- PLACE THE CASSEROLE IN THE OVEN AND BAKE FOR 20 MINUTES, UNTIL THE CHEESE IS MELTED.
- ALLOW TO COOL FOR ABOUT 5 MINUTES PRIOR TO SERVING.