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Olive Garden Lemon Cream Cake Copycat Recipe

Healthy recipes  offer you Olive Garden Lemon Cream Cake Copycat Recipe, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Olive Garden Lemon Cream Cake Copycat Recipe
Prep Time: 5 hours
Cook Time: 50 minutes
Total Time: 5 hours 50 minutes
Servings: 12

Ingredients

  • CAKE:
  • 1 WHITE CAKE MIX, PREPARED
  • FILLING:
  • 8 OZ. CREAM CHEESE, SOFTENED
  • 2 CUPS POWDERED SUGAR
  • 1 CUP HEAVY WHIPPING CREAM, WHIPPED TO STIFF PEAKS
  • 3 TBSP. LEMON JUICE
  • CRUMB TOPPING:
  • 1/2 CUP ALL-PURPOSE FLOUR
  • 1/2 CUP POWDERED SUGAR
  • 1 TSP. VANILLA EXTRACT
  • 4 TBSP. BUTTER

Instructions

  • 1. PREPARE CAKE AS DIRECTED IN A 10″ ROUND CAKE PAN OR A 10″ ROUND SPRING FORM PAN.
  • 2. BLEND CREAM CHEESE, POWERED SUGAR, AND LEMON JUICE TOGETHER. IN A MEDIUM BOWL, WHIP HEAVY WHIPPING CREAM TO STIFF PEAKS. GENTLY FOLD INTO CREAM CHEESE MIXTURE AND BLEND BY HAND. CHILL UNTIL READY TO ADD TO THE CAKE.
  • 3. MIX FLOUR AND POWERED SUGAR IN SMALL BOWL. CRUMBLE BUTTER IN AND DRIBBLE IN VANILLA EXTRACT. THE CRUMBLES SHOULD BE NO LARGER THAN PEA SIZE. IF YOU HAVE TROUBLE CRUMBLING MIXTURE, CHILL FOR A FEW MINUTES. CHILL UNTIL NEEDED.
  • 4. AFTER CAKE IS COOLED, CUT IN HALF. SPREAD CREAM CHEESE MIXTURE, SAVING 1/2 CUP, ON BOTTOM HALF AND CAREFULLY PLACE TOP LAYER BACK. SPREAD REST OF CREAM CHEESE MIXTURE ON THE SIDES OF CAKE. PRESS CRUMB TOPPING INTO SIDES GENTLY. (WE ONLY ADDED IT TO THE TOP)
  • 5. CHILL FOR 3 HOURS. CUT INTO 12 SLICES.