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Parmesan Crusted Chicken

Healthy recipes  offer you Parmesan Crusted Chicken, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Parmesan Crusted Chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

  • 2 LB BONELESS SKINLESS CHICKEN BREAST
  • 1 EGG
  • 1 TBSP WATER
  • 1 TSP MINCED GARLIC
  • 1/2 TSP SALT
  • 1/2 TSP BLACK PEPPER
  • 2 CUP SHREDDED PARMESAN CHEESE
  • 4 TBSP BUTTER
  • 2 TBSP OLIVE OIL

Instructions

  • CUT EACH BREAST IN HALF AND POUND TO ABOUT 1/2″ THICK.
  • BEAT EGG AND WATER IN A SHALLOW BOWL UNTIL BLENDED.
  • ADD GARLIC, SALT AND PEPPER AND WHISK TO BLEND.
  • PLACE PARMESAN IN ANOTHER SHALLOW BOWL.
  • DIP EACH PIECE OF CHICKEN IN EGG MIXTURE MAKING SURE TO COAT.
  • ALLOW EXCESS EGG TO DRIP OFF.
  • PLACE IN PARMESAN. SPRINKLE MORE PARMESAN OVER TOP. GENTLY PRESS, THEN TURN AND REPEAT ON OTHER SIDE. SHAKE OFF EXCESS. REPEAT WITH REMAINING CHICKEN.
  • PLACE BUTTER AND OIL IN A LARGE SKILLET OVER HIGH HEAT.
  • PLACE CHICKEN AND DO NOT MOVE UNTIL EDGES BROWN (SO THAT CHEESE STICKS TO CHICKEN, ABOUT 3 MINUTES).
  • LIGHTLY PRESS WITH SPATULA THEN TURN OVER AND AGAIN DO NOT MOVE UNTIL BROWNED.
  • LIGHTLY PRESS WITH SPATULA AND REMOVE TO SERVING PLATE.