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Sausage Green Bean Potato Casserole

Healthy recipes  offer you Sausage Green Bean Potato Casserole, we hope you like it
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Course: dinner, Side Dish
Cuisine: American
Keyword: Sausage Green Bean Potato Casserole
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8

Ingredients

  • 1 1/2 LBS SAUSAGE KIELBASA OR SMOKE SAUSAGE, SLICED 1/4″ THICK
  • 2 LBS BABY CREAMER POTATOES, WASHED, SLICED IN HALF
  • 2 15 OZ CANS GREEN BEANS, DRAINED
  • 1/8 CUP VEGETABLE OIL
  • 1/4 CUP BUTTER
  • 1 CUP ONIONS, CHOPPED
  • 3 CLOVES GARLIC, MINCED
  • 1 TSP SLAP YA MAMA® SEASONING
  • 1 TSP GARLIC POWDER
  • 1 TSP PEPPER
  • 1/2 TSP RED PEPPER FLAKES
  • 1/4 CUP WATER

Instructions

  • PREHEAT OVEN TO 400° AND SPRAY A 9×13 BAKING DISH WITH A NON STICK SPRAY.
  • WASH CREAMER POTATOES, CUT IN HALF AND ADD TO A SEALABLE GALLON SIZE BAGGIE.
  • ADD OIL, SEASONINGS, PEPPER AND RED PEPPER FLAKES TO BAGGIE. SHAKE TO COAT.
  • IN A LARGE FRYING PAN, ADD SAUSAGE AND WATER AND COOK OVER MEDIUM HIGH HEAT UNTIL SAUSAGES HAVE BROWNED AND MOST OF WATER HAS EVAPORATED.
  • REMOVE SAUSAGE FROM PAN AND WHEN COOL ENOUGH ADD TO BAGGIE.
  • MELT BUTTER IN FRYING PAN AND ADD ONIONS AND GARLIC, COOK UNTIL ONIONS ARE TRANSLUCENT.
  • LET COOL FOR A FEW MINUTES AND THEN WHEN COOL ENOUGH, ADD TO BAGGIE AND SHAKE TO MIX.
  • LASTLY, ADD GREEN BEANS TO BAGGIE, SHAKE TO MIX AND THEN EMPTY CONTENTS INTO PREPARED BAKING DISH.
  • COVER WITH FOIL AND PLACE IN THE OVEN. BAKE FOR 40 MINUTES OR UNTIL POTATOES ARE TENDER.
  • CAREFULLY REMOVE FROM OVEN AND ENJOY!