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Shipwreck Casserole

Healthy recipes  offer you Shipwreck Casserole, we hope you like it
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Course: dinner
Cuisine: American
Keyword: Shipwreck Casserole
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 6

Ingredients

  • 1 LB GROUND BEEF
  • 1/2 TEASPOON GARLIC POWDER
  • 1 (15 OZ) CANS KIDNEY BEANS, DRAINED
  • 2 WHITE ONIONS, THINLY SLICED
  • 3 LARGE BAKING POTATOES, PEELED AND THINLY SLICED
  • 1 (6 OZ) CAN TOMATO PASTE
  • 1 (8 OZ) CAN TOMATO SAUCE
  • 1 TEASPOON ITALIAN SEASONING
  • 2 CELERY STALKS, DICED
  • 2 CUPS COOKED WHITE RICE
  • 1 1/2 CUPS CHEDDAR CHEESE, GRATED
  • KOSHER SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE

Instructions

  • PREHEAT OVEN TO 350°F AND SET ASIDE A 9×13-INCH BAKING DISH.
  • IN A MEDIUM SKILLET, BROWN THE GROUND BEEF AND SEASON WITH SALT, PEPPER, AND GARLIC POWDER. DRAIN, IF NEEDED, AND STIR IN DRAINED KIDNEY BEANS. SET ASIDE.
  • LINE BAKING DISH WITH THE SLICED ONIONS, FOLLOWED BY THE SLICED POTATOES. SEASON WITH SALT AND PEPPER.
  • IN A SMALL BOWL, WHISK TOGETHER THE TOMATO PASTE, TOMATO SAUCE, 1 CAN OF WARM WATER, AND ITALIAN SEASONING. POUR HALF OF THE TOMATO MIXTURE OVER POTATOES AND ONIONS.
  • ARRANGE CELERY EVENLY OVER THE TOP AND SPREAD WITH RICE. SEASON AGAIN WITH SALT AND PEPPER.
  • TOP RICE WITH BEEF AND KIDNEY BEAN MIXTURE, FOLLOWED BY REMAINING TOMATO SAUCE.
  • COVER DISH TIGHTLY WITH FOIL AND BAKE UNTIL POTATOES ARE TENDER, 45 MINUTES. REMOVE FOIL, TOP WITH GRATED CHEESE, AND BAKE 15 MINUTES MORE. ENJOY!