SMORES CHEESECAKE
Healthy recipes offer you Smores Cheesecake, we hope you like it
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Servings: 16
Ingredients
- FOR THE GRAHAM CRACKER CRUST
- 1 ½ CUPS GRAHAM CRACKER CRUMBS
- ½ CUP BROWN SUGAR
- 2 TSP VANILLA EXTRACT
- 5 TBSP BUTTER MELTED
- ¾ CUP MINI CHOCOLATE CHIPS
- 1 CUP MINI MARSHMALLOWS
- FOR THE CHEESECAKE
- 4 8 OUNCE PACKS CREAM CHEESE, SOFTENED
- ½ CUP SOUR CREAM
- 2 EGGS
- ¾ CUP HEAVY CREAM
- ¾ CUP WHITE SUGAR
- 2 TABLESPOONS CORN STARCH
- 2 TSP VANILLA EXTRACT
- FOR THE TOPPING
- 10 OZ HOT FUDGE SAUCE HEATED
- 2 CUPS MINI MARSHMALLOWS
Instructions
- FOR THE GRAHAM CRACKER CRUST
- PREHEAT OVEN TO 325 DEGREES F. GREASE A 9 INCH CAKE PAN WITH NON STICK COOKING SPRAY.
- IN A MEDIUM BOWL, COMBINE GRAHAM CRACKER CRUMBS, MELTED BUTTER, VANILLA, AND BROWN SUGAR. EVENLY PRESS MIXTURE INTO THE BOTTOM AND SIDES OF YOUR PREPARED PAN.
- SPREAD MARSHMALLOWS AND CHOCOLATE CHIPS OVER THE GRAHAM CRACKER CRUST.
- FOR THE CHEESECAKE
- BEAT CREAM CHEESE UNTIL LIGHT AND FLUFFY. STIR IN SUGAR, CORN STARCH, VANILLA EXTRACT AND EGGS. FOLD IN SOUR CREAM AND HEAVY CREAM.
- POUR CHEESECAKE BATTER EVENLY OVER CRUST.
- PLACE YOUR CAKE PAN INTO A LARGE ROASTING PAN FILLED HALFWAY FULL WITH WATER.
- BAKE FOR 90-95 MINUTES OR UNTIL SET. OPEN THE OVEN DOOR, AND LET THE CHEESECAKE REST FOR 10 MINUTES BEFORE REMOVING FORM THE OVEN.
- COOL COMPLETELY.
- FOR THE TOPPING
- PREHEAT THE OVEN BROILER.
- SPREAD HOT FUDGE OVER THE CHEESECAKE. TOP WITH MARSHMALLOWS.
- BROWN MARSHMALLOWS FOR 1-2 MINUTES OR UNTIL LIGHTLY TOASTED.