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The Best And Easy Healthy Crock Pot Chicken Piccata Home Made Recipe

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Course: Main Course
Cuisine: American
Keyword: The Best And Easy Healthy Crock Pot Chicken Piccata Home Made Recipe
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4

Ingredients

  • 1/2 CUP ALL-PURPOSE FLOUR
  • 1 TEASPOON SALT
  • 1/2 TEASPOON COARSE BLACK PEPPER
  • 1/3 CUP BUTTER
  • 4 1/2 TO 5 POUNDS CHICKEN BREASTS WITH BONE AND SKIN ON
  • 2/3 CUP DRY WHITE WINE
  • 1/2 CUP FRESH LEMON JUICE
  • 1/2 CUP CHICKEN BROTH
  • 1/2 CUP CAPERS, RINSED AND DRAINED
  • 2 TABLESPOONS WATER
  • 1 1/2 TABLESPOONS CORNSTARCH
  • LEMON SLICES

Instructions

  • IN A LARGE RESEALABLE PLASTIC BAG, ADD FLOUR, SALT AND PEPPER. SEAL AND SHAKE. SHAKE A FEW PIECES OF CHICKEN IN BAG AT A TIME TO COAT WITH FLOUR MIXTURE; SET ASIDE. REPEAT WITH REMAINING BREASTS.
  • IN A LARGE SKILLET OVER MEDIUM, MELT BUTTER. ADD CHICKEN AND SEAR SKIN-SIDE-DOWN, COOKING ABOUT 4 MINUTES UNTIL SKIN IS GOLDEN BROWN. PLACE CHICKEN SKIN-SIDE-UP IN SLOW COOKER CROCK.
  • POUR WINE, LEMON JUICE, BROTH AND CAPERS OVER CHICKEN.
  • COVER AND COOK ON HIGH FOR 2 HOURS OR LOW FOR 4 HOURS UNTIL CHICKEN IS COOKED THROUGH AND TENDER.
  • REMOVE CHICKEN TO A SERVING PLATTER. COVER WITH FOIL AND KEEP WARM.
  • IN A SMALL BOWL, STIR WATER AND CORNSTARCH UNTIL CORNSTARCH IS DISSOLVED.
  • TRANSFER LIQUID FROM CROCK TO A MEDIUM SKILLET. STIR IN CORNSTARCH MIXTURE.
  • PLACE SKILLET OVER MEDIUM-HEAT. COOK ABOUT 3 MINUTES, STIRRING CONSTANTLY UNTIL MIXTURE IS SLIGHTLY THICKENED.
  • POUR MIXTURE OVER CHICKEN. GARNISH WITH LEMON SLICES.