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TOMATO HAMBURGER VEGETABLE SOUP

Healthy recipes  offer you Tomato Hamburger Vegetable Soup, we hope you like it
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Course: Soup
Cuisine: American
Keyword: Tomato Hamburger Vegetable Soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8

Ingredients

  • 1 LB LEAN GROUND BEEF
  • 1 SMALL ONION, FINELY DICED
  • 2 CLOVES GARLIC, MINCED OR PRESSED
  • 1 TEASPOON SALT
  • 2 CUPS PEELED AND CHOPPED POTATOES
  • 2 CANS (14.5 OZ EACH) BEEF BROTH
  • 1 CAN (10 OZ) CONDENSED TOMATO SOUP
  • 1 CAN (15 OZ) PETITE DICED TOMAOTES, UNDRAINED
  • 1 BAG (16 OZ) FROZEN MIXED VEGETABLES
  • 1 TEASPOON WORCESTERSHIRE SAUCE
  • 1 TEASPOON DRIED PARSLEY
  • 1/2 TEASPOON DRIED BASIL
  • SALT & PEPPER, TO TASTE

Instructions

  • IN A SOUP POT, OVER MEDIUM-HIGH HEAT, BROWN THE GROUND BEEF, ONION, GARLIC, AND SALT UNTIL NO LONGER PINK. BREAK UP MEAT IN CRUMBLES AS IT COOKS. DRAIN AND RETURN TO THE SOUP POT.
  • ADD CHOPPED POTATOES, BEEF BROTH, TOMATO SOUP, DICED TOMATOES, FROZEN VEGETABLES, WORCESTERSHIRE SAUCE, AND THE SEASONINGS. STIR TO COMBINE. BRING TO A BOIL. ONCE BOILING, COVER WITH A LID AND REDUCE HEAR TO MEDIUM-LOW. LET SIMMER FOR AT LEAST 30 MINUTES FOR THE FLAVORS TO COMBINE AND THE SOUP TO BECOME THICKER.
  • LEFTOVERS CAN BE PUT INTO FREEZER ZIPLOC BAGS. WHEN NEEDED, PULL BAG OUT OF FREEZER AND DEFROST IN MICROWAVE. HEAT ON STOVE TOP OR IN MICROWAVE.