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Peanut Butter Chocolate Eclair Cake
PEANUT BUTTER CHOCOLATE ECLAIR CAKE
Healthy recipes offer you Peanut Butter Chocolate Eclair Cake, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Peanut Butter Chocolate Eclair Cake
Prep Time: 2 hours hours 15 minutes minutes
Cook Time: 2 hours hours 15 minutes minutes
Total Time: 4 hours hours 30 minutes minutes
Servings: 24
Ingredients
- CAKE:
- 1 BOX CHOCOLATE GRAHAM CRACKERS
- 2 – 3 1/4 OZ. PACKAGES INSTANT VANILLA PUDDING
- 1 C CREAMY PEANUT BUTTER
- 3 1/2 C MILK
- 1 – 8 OZ. CONTAIN COOL WHIP, THAWED
- FROSTING:
- 1/2 C. SEMI-SWEET CHOCOLATE CHIPS, MELTED
- 2 TBSP MELTED BUTTER
- 2 TBSP WHITE CORN SYRUP
- 1/2 C POWDERED SUGAR
- 2-3 TBSP MILK
Instructions
- CAKE:
- SPRAY THE BOTTOM OF A 9×13 INCH CAKE PAN WITH COOKING SPRAY.
- PLACE ONE LAYER OF GRAHAM CRACKERS ON THE BOTTOM, CUTTING TO COMPLETELY COVER THE BOTTOM.
- IN MIXING BOWL MIX THE PUDDING, PEANUT BUTTER AND MILK WITH ELECTRIC MIXER. MIX FOR 2 MINUTES. FOLD IN THE COOL WHIP.
- SPREAD HALF THE PUDDING MIX ON TOP OF THE FIRST LAYER OF CRACKERS. PLACE A SECOND LAYER OF GRAHAM CRACKERS ON TOP. SPOON THE REMAINING PUDDING MIX ON 2ND LAYER OF CRACKERS. FINISH WITH A THIRD LAYER OF GRAHAM CRACKERS.
- SPREAD FROSTING ON TOP OF THE LAST LAYER OF GRAHAM CRACKERS ALL THE WAY TO THE EDGE. PLACE IN THE FRIDGE OVERNIGHT SO THAT THE CRACKERS BECOME SOFT AND MOIST.
- SLICE AND SERVE. GARNISH WITH PEANUT BUTTER CUPS IF DESIRED.
- FROSTING:
- IN SMALL MIXER BOWL COMBINE ALL INGREDIENTS AND BEAT UNTIL SMOOTH.
- THIS PIC LOOKS LIKE THEY MAY HAVE USED CHOCOLATE GRAHAM CRACKERS INSTEAD OF THE ORIGINAL FLAVOR.”
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