Looking for a naturally sweet, crunchy snack that satisfies your cravings and keeps things healthy? These Air Fryer Banana Chips are your answer! Lightly sweetened and dusted with warm cinnamon, these golden slices turn out crispy, caramelized, and irresistible—all with no deep frying, preservatives, or guilt.
Snack Smarter: Why These Banana Chips Win
These air-fried banana chips are a game-changer for anyone looking to snack without the regret. Here’s what makes them special:
- Healthier Choice: No artificial ingredients, preservatives, or deep-frying—just real fruit and pantry staples.
- Perfectly Crunchy: Achieve crisp texture using the air fryer and just a touch of oil.
- Quick & Easy: From prep to plate in under 15 minutes.
- Versatile Snack: Enjoy on their own or as a topping on yogurt, oatmeal, or smoothies.
Ingredients
You only need a few simple ingredients to make this wholesome snack:
- 2 ripe but firm bananas, peeled and sliced into ⅛-inch rounds
- 1 tablespoon coconut oil (or melted unsalted butter)
- 1 tablespoon granulated sugar (or coconut sugar for a natural twist)
- ½ teaspoon ground cinnamon
Tip: Use bananas that are yellow with minimal brown spots—firm enough to slice without turning mushy, but sweet enough for flavor.
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