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BE THE HOSTESS WITH THE MOSTEST WITH THESE SAUSAGE AND CHEESE SQUARES
BE THE HOSTESS WITH THE MOSTEST WITH THESE SAUSAGE AND CHEESE SQUARES
Healthy recipes offer you Be The Hostess With The Mostest With These Sausage And Cheese Squares, we hope you like it
5 from 1 vote
Course: Appetizer
Cuisine: American
Keyword: Be The Hostess With The Mostest With These Sausage And Cheese Squares
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 12
Ingredients
- 1 ½ CUPS ALL-PURPOSE BAKING MIX (SUCH AS BISQUICK)
- 1 ½ CUPS MILK
- 5 EGGS
- 1 TEASPOON SALT
- 3 DASHES OF HOT SAUCE (SUCH AS TABASCO)
- ½ LB. ROLL JOHNSONVILLE SAUSAGE
- 12 OUNCES GRATED CHEDDAR CHEESE (ABOUT 3 CUPS)
- 12 OUNCES GRATED MONTEREY JACK CHEESE (ABOUT 3 CUPS)
- 2 (4 OUNCE) CANS CHOPPED GREEN CHILES, DRAINED
- 1 (4 OUNCE) JAR SLICED PIMENTO, DRAINED
Instructions
- BROWN SAUSAGE IN SKILLET UNTIL NO LONGER PINK; DRAIN.
- PREHEAT OVEN TO 350 DEGREES F. SPRAY A 9 X 13-INCH BAKING DISH WITH COOKING SPRAY AND SET ASIDE.
- IN A LARGE BOWL, WHISK TOGETHER BAKING MIX, MILK, EGGS, SALT, AND HOT SAUCE. STIR IN COOKED SAUSAGE, CHEESES, CHILES, AND PIMENTO.
- POUR BATTER INTO PREPARED BAKING DISH.
- BAKE FOR 45 MINUTES, OR UNTIL GOLDEN BROWN AND COOKED THROUGH.
- ALLOW TO COOL FOR 15 MINUTES BEFORE SLICING INTO BITE-SIZED SQUARES.SERVE IMMEDIATELY, OR WRAP TIGHTLY AND STORE IN FREEZER OR REFRIGERATOR UNTIL READY TO USE.
13 Shares