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BE THE HOSTESS WITH THE MOSTEST WITH THESE SAUSAGE AND CHEESE SQUARES

Healthy recipes  offer you Be The Hostess With The Mostest With These Sausage And Cheese Squares
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Course: Appetizer
Cuisine: American
Keyword: Be The Hostess With The Mostest With These Sausage And Cheese Squares
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12

Ingredients

  • 1 ½ CUPS ALL-PURPOSE BAKING MIX (SUCH AS BISQUICK)
  • 1 ½ CUPS MILK
  • 5 EGGS
  • 1 TEASPOON SALT
  • 3 DASHES OF HOT SAUCE (SUCH AS TABASCO)
  • ½ LB. ROLL JOHNSONVILLE SAUSAGE
  • 12 OUNCES GRATED CHEDDAR CHEESE (ABOUT 3 CUPS)
  • 12 OUNCES GRATED MONTEREY JACK CHEESE (ABOUT 3 CUPS)
  • 2 (4 OUNCE) CANS CHOPPED GREEN CHILES, DRAINED
  • 1 (4 OUNCE) JAR SLICED PIMENTO, DRAINED

Instructions

  • BROWN SAUSAGE IN SKILLET UNTIL NO LONGER PINK; DRAIN.
  • PREHEAT OVEN TO 350 DEGREES F. SPRAY A 9 X 13-INCH BAKING DISH WITH COOKING SPRAY AND SET ASIDE.
  • IN A LARGE BOWL, WHISK TOGETHER BAKING MIX, MILK, EGGS, SALT, AND HOT SAUCE. STIR IN COOKED SAUSAGE, CHEESES, CHILES, AND PIMENTO.
  • POUR BATTER INTO PREPARED BAKING DISH.
  • BAKE FOR 45 MINUTES, OR UNTIL GOLDEN BROWN AND COOKED THROUGH.
  • ALLOW TO COOL FOR 15 MINUTES BEFORE SLICING INTO BITE-SIZED SQUARES.SERVE IMMEDIATELY, OR WRAP TIGHTLY AND STORE IN FREEZER OR REFRIGERATOR UNTIL READY TO USE.